How To make Savory Pumpkin Spread
1 c Pumpkin puree
1/4 c Water (or more)
1 T Nutritional yeast
1/2 t Marjoram
1/2 t Dried parsley
1/4 t Mustard powder
1/4 t Garlic salt (or salt), or to
Taste Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce. Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly, From: Christina Hulbe Fatfree Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Savory Pumpkin Spread's Videos
Only one small ingredient changes everything! Savory Pumpkin Spread Recipe with Cheese and Garlic
Delicious pumpkin spread – an original healthy snack you can prepare in less than 10 minutes!
Simple ingredients: pumpkin, processed cheese, boiled eggs and garlic.
This spicy pumpkin spread is a great recipe for those who are looking for a healthy breakfast or snack. You can serve it with bread or tarts.
Ingredients for 2-3 servings:
Pumpkin: 300g (0.7 LB)
Processed cheese - 100g (3.5 OZ) 1 pack
Garlic-1-2 cloves 2 eggs
Seasoning:
-1/3 tsp of ground pepper
-1/3 tsp of salt
-1 tbsp of sour cream or mayonnaise
-bread or tarts
Bon Appetit!
For step-by-step recipe photos, nutritional value and ingredients checkboxes for this dish follow this EasyPumpkin link:
Check for more pumpkin recipes and pumpkin facts!
Savory Vegan Pumpkin Pizza
As you all probably know, seasonal dishes are a must for me at this point. We've already done a few fall recipes, so why not add another to the list ????? This Savory Vegan Pumpkin Pizza is everything fall- with a savory pumpkin base, sweet caramelized onions, herbaceous sage, and more! Although the pumpkin may sound weird, this recipe is a must try. If you aren't a full-fledged fan of pumpkin yet, you will be. Enough of me trying to convince you though- try it out for yourself ????!
Full Recipe:
Check out more at vitallyveg.com!
Savory Pumpkin Pinwheel Appetizers
With a savory filling of pumpkin, cream cheese, bacon, and sage, these pumpkin crescent pinwheel appetizers are always a hit when it’s time to party. Get the full recipe at Kudos Kitchen by Renee
These Savory Pumpkin Butter Crostini are a Holiday Crowd Pleaser
While you're busy ensuring everything is coming together perfectly for dinner, give your guests something to snack on! The appetizers are an important addition to your holiday menu.
Brooke Harmer shares her recipe for pumpkin butter crostini. You can use a knife to spread the pumpkin butter, but the back of a spoon is easier and more visually appealing. Each part of this recipe can be prepared ahead of time, but assemble them just before serving.
For more recipes and ideas from Brooke, follow her on Instagram @KapaiCooking and online at kapaicooking.com.
Get the full recipe here:
Quick savory pumpkin bread with olive oil and pumpkin seeds
A hearty soft pumpkin bread, which is not only delicious, but also has very beautiful yellow-orange color. The recipe for the quick pumpkin bread is very simple, it is prepared with olive oil, spelt flour and buckwheat flour and does not require a long preparation time.
Ingredients:
330 g pumpkin puree
400 g spelt flour
100 g buckwheat flour
1 p. Dry yeast
100 ml olive oil
3 tbsp. water
1 tsp. salt
30-40 g pumpkin seeds
Instructions:
Mix the spelt flour with the buckwheat flour and dry yeast in a large bowl.
Put the pumpkin puree, olive oil, 3 tablespoons of water, salt and pumpkin seeds in the mixing bowl of the food processor and mix well.
Sift in the flour mixture and knead everything into a dough.
Line a loaf pan with baking paper.
Pour the finished dough into the loaf pan.
Let the bread rest in the pan for about 20-30 minutes.
Preheat the oven to 200°C.
Cut the bread lengthwise with a knife about 1 cm deep.
Bake the pumpkin bread for about 25-30 minutes.
Then remove from the oven, let rest briefly in the baking dish and remove.
Cut the pumpkin bread and enjoy plain with milk or a spread.
Equipment:
Bowl
Kneading machine
loaf pan
Kitchen spatula
Knife
Baking paper
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More pumpkin recipes:
Quark casserole with pumpkin puree in the oven:
Autumn pumpkin dessert with mascarpone and cookie cookies:
Pumpkin dessert with almond curd and caramelized nuts:
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Cooking ???? Baking ???? Enjoy ????
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???? Inspirations and delicious cooking ideas
???? Creative & healthy cuisine from around the world
Savory Fall Pumpkin Recipes | Easy & Vegan
Today we're sharing 3 savory pumpkin recipes that you MUST TRY during fall! They are all easy, vegan and sooo dang good ???? All recipes linked below!
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