How To make Savory Supper Patties
2 c Ground cooked beef OR
Other roast (leftovers) 2 tb Minced onion
1 ts Sage
1 ts Salt
Pepper 2 Eggs
2 To 4 cups mashed potatoes
Combine all ingredients. Form into cakes. Roll in flour. Brown in hot fat in skillet. Source: Home Tested Heritage Recipes ch -----
How To make Savory Supper Patties's Videos
Oats and Vegetable Patties | Another savory recipe with Rolled Oats!
The Simplicity of Plant Based Recipes
Happy Wednesday Friends.
Today we are making Oats and Vegetable Patties that are not only wholesome and delicious, but are also easy to prepare and can be enjoyed hot or cold. This is just one of the many ways you can use u
Oats in savory recipes.
Enjoy!
Ingredients
2 Cups of Rolled Oats
2 Medium Carrots (150g), Grated
2 Medium Zucchini (200g), Grated
1 Medium onion, Sliced
2 Cloves of Garlic, Minced or 1/2t of Garlic Powder
1/4t Cumin Powder
1t Himalayan Salt
Bake in a preheated oven at 360degrees for 15 minutes then turn and bake for another 10minutes.
Savory Pancake Burger- A complete meal that you can relish on any time of the day without any guilt!
Savory wheat pancake stuffed with sauteed veggies and fluffy eggs! If you are bored with those regular meals definitely a new addition to your healthy food menu!
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Juicy, savory, tender beef patty stuffed with melting cheese inside
Juicy, savory, tender beef patty stuffed with melting cheese inside, topped with red wine reduction steak sauce drizzled all over the hamburger steak. You didn’t think I would not include one of the most ICONIC recipes, Japanese Hamburger Steak, in my Cooking Mama Series, did you? Japanese Hamburger Steak is the perfect weeknight dinner but also the perfect date night meal as well. It is fancy, with accessible ingredients, and easy to make at home. Get ready to try this juicy and delicious Hamburger Steak that will melt in your mouth!
RECIPE:
Chibureki || Meat Filled Patties || Savory Hamantaschens || Sonya’s Prep
Purim/Savory Hamantaschen Recipe/ Meat filled Hamantaschen/ Purim Prep/ Chiburek/ Chibureki/Sonya’s Prep
Bukharians traditionally eat Chibureki on the night of Purim. It’s a flaky dough filled with amazing seasoning and herbs.
Dough Recipe:
4 Cups of Flour
1/4 Cup of Vodka
1/3 Cup of oil
1 Tsp of Salt
1 Egg
Meat Filling Recipe:
Ground meat ( beef, lamb, veal, chicken, turkey)
1 onion
1 Tsp Salt
1 Tsp pepper
1 Tsp cumin
1 Tsp coriander
1 Tsp garlic powder
1/2 Tsp consommé
Wishing a happy and healthy Purim from my family to yours❤️.
Other videos you may like:
Savory Hamantaschen Recipe with Pulled Brisket || Sonya’s Prep
Preparing for a COVID Purim || Hamantaschen Recipe || Sonya’s Prep
Purim Prep With Me. Homemade Goodies. Traditional Hamantaschens, and “Chibureki” and lots more
Hamentaschen Shaped Challah
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Crispy Chickpea Corn Patties | This Savory Vegan
These Crispy Chickpea Corn Patties are served with a crunchy kale slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!
#vegan #cornfritters #vegansalad
*******
GET THE FULL RECIPE:
INGREDIENTS
FOR THE CHICKPEA PATTIES
1 15-ounce can chickpeas including the can liquid
1 cup cooked brown rice
1/2 red onion roughly chopped
1/4 cup cilantro plus more for serving
1/2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp pepper
1 tsp garlic salt
1/2 cup frozen corn thawed
1 cup panko bread crumbs
salt if needed
oil for frying
FOR THE CHIPOTLE AIOLI
1/3 cup vegan mayo
1 chipotle pepper in adobo
1 clove garlic
1/2 lime juiced
1/2 tsp cumin
FOR THE KALE SLAW
1/3 cup vegan mayo
3 cloves garlic
10 basil leaves
1 tbsp olive oil
salt & pepper to taste
1 tbsp apple cider vinegar
water if needed
5 cups kale slaw*
INSTRUCTIONS
1. Add all of the chickpea patty ingredients (through the garlic salt) to a food processor. Pulse until combined. Transfer to a bowl and add the corn & panko. Stir to combine. Taste and add salt if needed.
2. Line a baking sheet with parchment paper. Use 1/4 cup measuring cup to form the mixture into patties – I was able to make 10 patties. Place them on the baking dish and sprinkle with some smoked paprika. Put the patties in the freezer for at least 20 minutes.
3. Meanwhile, add all of the chipotle aioli ingredients to a food processor or blender and combine. Taste and adjust seasoning if needed. Transfer to a bowl and set aside.
4. Add all of the slaw sauce ingredients (through the apple cider vinegar) to a food processor or blender and combine. Add water to get your desired consistency. Taste and adjust seasoning if needed. Add the slaw and the dressing to a bowl and toss to combine. Place in the fridge.
5. Heat some oil** in a non-stick pan over medium heat. Working in batches, add the patties and brown on both sides*** (about 4-5 minutes per side). Remove from the pan and repeat with the remaining patties.
To serve, add some slaw to each plate and top with two patties, some chipotle aioli and a sprinkle of cilantro.
NOTES
*I used a pre-made kale/cabbage salad mix. You can use a coleslaw mix instead.
**You can use as little or as much oil as you want – just be sure to use a good non-stick pan.
***Try not to touch the patties too much before flipping. The more you leave them untouched, the crispier they will get and the better they will stay together.
FOR FREEZING: Prepare the patties and allow to freeze completely on the baking sheet (about an hour). Remove them from the freezer and transfer to a freezer-safe container. Follow the same heating instructions – no need to thaw the patties out.
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How To Make Savory Waffles 5 Ways • Tasty Recipes
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