1 c Sugar 1 c Light corn syrup 1 c Peanut butter 6 c Rice krispies 1/2 c Chocolate chips 1 1/2 c Butterscotch chips In a large saucepan, combine sugar and corn syrup. Heat just until bubbly. Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal. Lightly press mixture into buttered 9 x 13 pan. In double boiler or microwave oven, combine cholate and butterscotch chips and melt. Immediately spread over bars in pan. Refrigerate just until chocolate sets and hardens slightly. Cut in squares. Makes 3 to 4 dozen bars. -----
How To make Scotcheroos's Videos
Scotcheroos
The king of the midwest bars.
Soft and Chewy Scotcharoo Recipe
These no-bake scotcheroos are quite possibly the best peanut butter Rice Krispie Treat recipe. This is a no-bake cookie bar. It's a soft and chewy peanut butter Rice Krispie Treat and has thick and rich butterscotch and chocolate topping.
FOLLOW ME: ►Youtube: ►Instagram: ►Facebook: ►Pinterest: ►Email: thecarefreekitchen@gmail.com (I'd love to work with you. Send all inquiries here)
CONNECT WITH ME: ►WEBSITE: ►ALL MY RECIPES: ►FACEBOOK GROUP:
ABOUT ME: ► Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
FTC Disclaimer: This is not a sponsored video.
The BEST Chocolate Peanut Butter Scotcheroo Bars
This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE:
Ingredients: • 1 cup sugar • 1 cup light corn syrup (Karo) • 1 cup creamy peanut butter • 6 cups Rice Krispie cereal • 1 cup semi-sweet chocolate chips • 1 cup butterscotch chips
Instructions To make the Scotcheroo Bars 1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate. 2️⃣ Add Rice Krispies and stir to combine. 3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping 1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth. 2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.
SUBSCRIBE to my channel: FACEBOOK: facebook.com/thisfarmgirlcooks INSTAGRAM: instagram.com/thisfarmgirlcooks PINTEREST: pinterest.com/ifeedfarmers TWITTER: twitter.com/ifeedfarmers CONTACT ME: deanne@thisfarmgirlcooks.com
About This Farm Girl Cooks: I’m a working mom, a wife to a farmer and a mom of four kiddos. I created This Farm Girl Cooks to answer the question that comes up every day - you know the one..., “What’s for dinner,” I’ll teach you how I feed our family on the go, save you time with easy and healthy recipes, and show you how to manage the ins and outs of feeding our family on the farm.
Scotcheroos for Two | Small Batch Recipe
These no-bake scotcheroos are chewy and crispy. The are as easy as they are delicious and the perfect amount for 2-4 people.
Find the printed recipe sheet here:
1/4 cup corn syrup 1/4 cup sugar 1/4 cup peanut butter 2 cups crispy rice cereal 1/2 cup semi sweet chocolate chips 1/2 cup butterscotch chips. Directions: In a small sauce pan combine corn syrup and sugar. Place over medium heat and stir frequently just until sugar dissolves, do not let mixture come to a full boil. Remove from heat and stir in peanut butter until smooth. Pour mixture over rice cereal and stir until well coated. Line or grease a 9 x 5 loaf pan and place mixture into pan. Pan it into a flat even layer. In a bowl, combine chips and melt in a microwave or place in a saucepan on the stove and melt, stirirng constantly Spread melted chocolate over the top. Allow to cool before cutting.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) 9 x 5 glass loaf pan: 9 x 7 sheet pan: Off Set Spatula: 8 x 8 glass pan: 8.5 x 6 ceramic bakeware: Mini Pie Tins:
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
FACEBOOK: Your Homebased Mom IG: Your Homebased Mom TIKTOK: yourhomebasedmom CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Scotcheroos Recipe
Scotcheroos: An easy-to-make, no-bake bar recipe featuring rice krispies, peanut butter, chocolate, and butterscotch. Such a fun treat!
Scotcheroos
If you like Rice Krispie treats, then you’ll go head over heels for no-bake #Scotcheroos.