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How To make Seafood Linguine

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1 package Crab or lobster Delights (pretend)
8 ounces lunguine
2 cloves garlic

minced
1 teaspoon oregano :

dried
2 Tablespoons butter or margarine
1 tomato

chopped
1/2 cup whipping cream
1/2 cup green onion :

sliced
1/2 cup Swiss or bleu cheese
1/2 cup Parmesan or Romano cheese
Cook pasta according to package directions. Saute garlic and oregano in butter; stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce.

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