How To make Seafood Thermidor
1 lb Fresh or frozen fish fillets
1/2 lb Crabmeat,clams,shrimp and or
-scallops (any combinations) 1 cn Cream of shrimp soup
3 tb Flour
1/4 c Milk
1/4 c White wine
1/4 c Shredded Mozzarella cheese
2 tb Snipped fresh parsley
1/2 c Soft bread crumbs
2 tb Parmesan cheese
2 tb Butter
1/2 ts Paprika
1/2 ts Dijon mustard
1/2 ts Fresh lemon juice
Lemon slices and parsley for -garnish Thin slices of green onion -rings for garnish 1 Quartered onion and 1 lemon
-slice for poaching seafood Thaw fish,if frozen.Cut into 1/2" cubes.Place all seafood in a pan or skillet.Add lemon slice,quartered onion and water,just to cover. Bring to a boil,then reduce heat and simmer for 4 minutes.Meanwhile, in a small saucepan,blend soup and the flour.Gradually,stir in milk, lemon juice and wine.Cook while stirring constantly until thick.Stir in mustard,Mozzarella and parsley. Carefully,drain seafood well and gently fold in sauce.Spoon mixture into a lightly-greased medium-size casserole or into individual casserole dishes.Combine bread crumbs,Parmesan cheese,butter and paprika.Sprinkle over casseroles.Broil 1 to 2 minutes.Serve over your choice of rice or pastry shells.Serves 4.
How To make Seafood Thermidor's Videos
Lobster Thermidor in Saffron Sauce - PoorMansGourmet
If you're a fan of lobster meat, you're going to love this Lobster Thermidor recipe. The very definition is Lobster meat, cooked in a cream sauce, returned to it's shell, sprinkled with cheese and baked to perfection. Well, in not so many words, my recipe is very similar, only better. My Saffron sauce is what I use in this recipe and it's to die for. It's a cream sauce with the cheese already cooked into it, much like an Alfredo, with the addition of Bread Crumbs over the top for a light crisp. Read more and get the exact ingredients to this recipe on my website:
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HOW TO COOK CLASSIC LOBSTER THERMIDOR/MOTHERS DAY SPECIAL/2020 #16
#LOBSTERTHERMIDOR #LOBSTER #RECIPE #SEAFOODS #FRENCHCUISINE
HOW TO COOK CLASSIC LOBSTER THERMIDOR/ MOTHERS DAY SPECIAL/2020 #16
Hi everyone! Welcome to my channel! I hope this video finds you all in good health and spirit.???????????? In this video I’m going to teach you how to cook Classic Lobster Thermidor a French dish created by Leopold Mourier in 1891 and consisting of cooked lobster meat with lots of cheese mainly Gruyere In white sauce or Béchamel. It’s a delicacy you can cook for all special mother’s who are celebrating mothers day today , or any occasions!! Saying thank you with a gorgeous meal.
Ingredients:
White sauce/Roux
1/2 cup of butter
1/2 cup of flour
1 tbsp of English mustard
1 tbs of mix salt and pepper
2 Cups of fresh milk
2 handfuls of grated Parmesan
1 whole Cooked Lobster
2 small shallots
150 g grated Gruyere cheese
100-150 ml of white wine
Fresh parsley chopped
Side dish:
Garlic buttered mushrooms
Sauteed spinach with sesame oil
Lemon wedges
Disclaimer:
I’m not a professional chef I just love cooking foods in my kitchen ????????
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NVQ 1&2 CATERING AND HOSPITALITY UK
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How To Make Prawn Thermidor ︱PHILIPPINES (Recipe at the Description Box)
Learn how to make shrimp/prawn thermidor in pan or using an oven!
INGREDIENTS:
**OPTIONAL
1 kg of Tiger Prawns
50 g of Butter
2 tablespoons of All Purpose Flour
2 tablespoons of Shallots
3 pcs. of Prawns (Chopped)
60 g of Mushrooms (Minced)
2 tablespoons of Fish Sauce
1/2 cup of Heavy Cream
(Add 1-2 teaspoons of water if the mixture is too sticky)
3 tablespoons of Bread Crumbs
**1 tablespoon of Brandy
Pepper to taste
Cheese
Chives
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