How To make Seafood Thermidor
1 lb Fresh or frozen fish fillets
1/2 lb Crabmeat,clams,shrimp and or
-scallops (any combinations) 1 cn Cream of shrimp soup
3 tb Flour
1/4 c Milk
1/4 c White wine
1/4 c Shredded Mozzarella cheese
2 tb Snipped fresh parsley
1/2 c Soft bread crumbs
2 tb Parmesan cheese
2 tb Butter
1/2 ts Paprika
1/2 ts Dijon mustard
1/2 ts Fresh lemon juice
Lemon slices and parsley for -garnish Thin slices of green onion -rings for garnish 1 Quartered onion and 1 lemon
-slice for poaching seafood Thaw fish,if frozen.Cut into 1/2" cubes.Place all seafood in a pan or skillet.Add lemon slice,quartered onion and water,just to cover. Bring to a boil,then reduce heat and simmer for 4 minutes.Meanwhile, in a small saucepan,blend soup and the flour.Gradually,stir in milk, lemon juice and wine.Cook while stirring constantly until thick.Stir in mustard,Mozzarella and parsley. Carefully,drain seafood well and gently fold in sauce.Spoon mixture into a lightly-greased medium-size casserole or into individual casserole dishes.Combine bread crumbs,Parmesan cheese,butter and paprika.Sprinkle over casseroles.Broil 1 to 2 minutes.Serve over your choice of rice or pastry shells.Serves 4.
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Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
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Prawn Thermidor | Yummy Ph
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Beth's Lobster Thermidor Recipe | ENTERTAINING WITH BETH
I love this Lobster Thermidor recipe because it's a fairly easy recipe, and uses just lobster tails so it can be affordable for holiday entertaining. I hope you enjoy it!
#LobsterThermidor #NewYearsEveRecipes #SeafoodRecipes
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BETH'S LOBSTER THERMIDOR RECIPE
Serves 2
*Print Recipes Here*
INGREDIENTS
2 8-0z Lobster Tails
1 tsp olive oil (5 ml)
1 tbsp butter (15 g)
2 shallots
½ cup (75 g) sliced mushrooms
¼ cup (60 ml) of sweet sherry
2 tbsp (30 g) butter
2 tbsp (15 g) flour
¾ cup (180 ml) of fish stock
¼ cup (60 ml) of heavy cream
salt and pepper to taste
1 tbsp (15 ml) fresh tarragon
2 tbsp (11 g) freshly grated parmesan cheese
METHOD:
Preheat oven to 400F (200 C).
Cut lobster tails up the center to expose the meat, with kitchen shears. Drizzle with olive oil. Place on a rimmed cookie sheet and bake for 15-20 mins until lobster meat is cooked through.
Set aside and allow to cool.
Meanwhile, melt 1 tbsp of butter in a large saute pan, then add shallots and cook until translucent, add mushrooms and cook until they release their juices. Add sherry, and cook until reduced by a third. About 2 mins.
At this point, you could allow the mixture to cool, refrigerate, and store up to 2 days until ready to use.
Cut the rest of the lobster's underside tail shell, to remove and expose the full shell and remove the cooked meat. Remove the meat and save the shells for presentation. Roughly chop the meat into bite-sized pieces and set aside.
In a large skillet melt 2 tbsp of butter until foamy, add the flour and mix with a spoon until a smooth paste forms. Then slowly add the fish stock, whisking until a smooth sauce develops. Then add the mushroom mixture, and the heavy cream. Cook for 1 min until thickened. Add the salt, pepper, and tarragon. Then add the cooked lobster.
Spoon the mixture back into the shells, top with cheese, and broil until cheese and mixture bubbles.
Serve in the shells, along with a tossed salad and crisp glass of Sancerre wine. Bon Appétit!
BETH'S EASY TOSSED SALAD
Serves 4
INGREDIENTS:
1 head butter leaf lettuce
1 head of radicchio
2 endives, sliced
1 shallot, minced
1 tbsp (15 ml) Dijon Mustard
1 tbsp (15 ml) white balsamic vinegar
3 tbsp (45 ml) grapeseed oil
Salt and Pepper to taste
METHOD:
In a small bowl combine the mustard and the vinegar, slowly add the oil whisking all the while until a smooth emulsion forms. Season with salt and pepper. Toss with the greens.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! Visit my website! VISIT MY WEBSITE:
???????? French Lobster Thermidor Creamy Recipe How Easy to Make - Passportcookbook
Seafood thermidor #food #chef #culinary
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How to Cook PRAWN THERMIDOR | CHEESY BAKED Prawns | Shrimp Thermidor
#prawnsthermidor #shrimpthermidor #lobsterethermidor #thermidor #frenchthermidor #shrimps #prawns #prawnrecipe #shrimprecipe #christmasrecipeideas #recipeniminang #recipesniminangskitchen #minangskitchen
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Ingredients:
500 grams jumbo shrimps
1/4 cup mushrooms
1 250 ml all-purpose cream
1/4 cup milk
2 tbsp butter
2 tbsp cooking oil
1 1/2 tbsp flour
5 cloves garlic
1 tbsp parsley
1/2 tsp mustard
1/4 tsp white sugar
dash of cayenne powder
dash of paprika powder
1/2 tsp worcestershire sauce
3/4 -1 tsp salt
1/4 tsp white pepper
grated cheese
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How to Cook PRAWN THERMIDOR | CHEESY BAKED Prawns | Shrimp Thermidor
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