How To make Seafood and Shells
1 7 Oz Pkg. Tiny Shells Or Cavatelli
uncooked
1/4 Cup Butter
1/2 Cup Celery :
thinly sliced
1/4 Cup Onion chopped
1 Clove Garlic :
minced
1 Tbls Flour
3/4 Cup Milk
1 Cup (4 Oz) Monterrey Jack Cheese -- shredded
12 Oz Shrimp
1 Can 6 1/2 Oz. Clams Minced And Undrained
1 Tbls Fresh Parsley
1 Tbls Dry Sherry
Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.
How To make Seafood and Shells's Videos
Seafood Stew with noodles and vegetables, one-pot meal, do you prefer it spicy or non-spicy? 海鲜一锅
#SeafoodStew #OnePotMeal #GlassNoodles #ChineseFood #pescatarian #海鲜锅
This Seafood Stew with noodles and vegetables is another great meal idea. It is so easy and quick to make. I used cod filet and shrimp but you may choose any seafood you like. The meal takes less than 30 minutes to make. Enjoy!
Ingredients:
1 cod filet
6 medium shrimp
Sweet potato noodles (or glass noodles or ramen)
Napa cabbage (or other leafy veggies)
1 potato
onion
garlic
green onions
dried shrimp
chili pepper powder
black peppercorns
white pepper powder
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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SEAFOOD STUFFED PASTA
For all you seafood lovers out there - this easy recipe is SOOOO delicious and filling!
It is perfect on a cold winter night as well as under the heat of the sun!
When you eat it you with your friends and family YOU will want to break out in a THIS IS SO YUMMY dance as it's so tasty!
You have to try this one!!!!!!
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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SEAFOOD CAJUN | Simple Ingredients Made this recipe so DELICIOUS❗ I will show you how its Easy
Watch!!! SECRET REVEALED! Add this to your SEAFOOD to LEVEL UP!
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Have a nice day to all & keep safe everyone!
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???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
How To Make Seafood Stuffed Shells with Vodka Sauce By Rachael
Ricotta-and-seafood stuffed pasta shells get baked to perfection in a creamy vodka sauce, complete with a golden brown parm-crusted top.
Easy Seafood Udon Stir Fried with the best sauce
Quick and easy spicy Seafood Udon Stir Fry is made with chewy Japanese udon noodles, prawns, squids, scallops, and spicy-sweet stir fry sauce. Perfect for quick lunch or busy weeknight dinners. Ready in 15 minutes! Faster and tastier than ordering from takeaways!
Full Recipe Detail ▶️
????Ingredients
▢400 g Udon Noodles (14 oz) 2-3 serving udon noodles, see details in note
▢150 g Prawn/Shrimp ( About 5oz ), peeled and deveined large prawn or shrimp
▢150 g Squid ( About 5oz ), cleaned and cut into rings
▢120 g Scallop ( About 4oz ), ready shucked scallops
▢¼ tsp Salt
▢¼ tsp Black pepper
▢1 Carrot Cut matchsticks
▢½ Onion Cut thin slices
▢4-5 cloves Garlic Finely chopped
▢1 Red chilli pepper Cut thin slices
▢4-5 Spring onions Cut 1 inch pieces
▢2-3 tbsp Oil For stir frying
▢2 tsp Sesame seeds For garnish
Stir fry sauce
▢2 tbsp Oyster sauce
▢2 tbsp Soy sauce All-purpose soy sauce or Light soy sauce
▢2 tbsp Mirin See details in note
▢½ tsp Paprika Or chilli powder
▢1 tbsp Gochujang Korean chilli paste or hot chilli sauce
▢1 tbsp Sugar or honey
▢1 tsp Sesame oil
▢2 tsp Water
Instructions
First, Mix all the stir fry sauce in a small bowl and Prepare the udon noodles by the packet instructions.
Stir fry the prawns for 1-2 minutes and follow with the chopped garlic.
Next, add the squids and scallops , continue stir fry for 1-2 minutes and set it aside.
Stir fry the vegetable for anther 1-2 minutes and add the udon, sauce and cooked seafood. Then tossed them well for till the noodles absorbed all the sauce.
Add the spring onions and ready to serve.
#seafoodudon #seafoodudonstirfry #udonstirfried