HOW TO MAKE TIKTOK VIRAL SEAFOOD BOIL RAMEN!
HOW TO MAKE DELICIOUS SEAFOOD BOIL RAMEN! ~ In this video I will be showing you how to make seafood boil ramen. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
1/2 Stick Salted Butter
1/2 Cup Diced Onions
1/2 Cup Diced Bell Peppers
1 Tbsp Garlic
1 Tsp Black Pepper
1 Tsp Old Bay
1 Tsp Lemon Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Chili Power
1 Tsp Paprika
1 Tsp Parsley
1 Tsp Crushed red Pepper
1 Tsp Brown Sugar
2 Tbsp Hot Sauce
Juice of 1 Lemon
1 1/2 Cups Seafood Stock
Sausage
Eggs
Corn
Green Onions
Shrimp
Crab
1 Tbsp White Vinegar
1 Tbsp Liquid Zatarain's Crab Boil
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MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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How to Make Seafood or Shrimp Stock : Seafood Dishes
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Making seafood or shrimp stock requires you to have a few key ingredients, like shrimp shells. Make seafood or shrimp stock with help from a seafood chef and expert in this free video clip.
Expert: Richard Vellante
Bio: Richard Vellante joined Legal Sea Foods as a chef in their restaurants 14 years ago, and now oversees all culinary operations.
Filmmaker: Ryan Shelby
Series Description: You can turn your very own kitchen into the hottest seafood restaurant in town by making good use of a few key recipes. Learn about the many different seafood dishes that you can make with help from a seafood chef and expert in this free video series.
Easy Seafood Udon Stir Fried with the best sauce
Quick and easy spicy Seafood Udon Stir Fry is made with chewy Japanese udon noodles, prawns, squids, scallops, and spicy-sweet stir fry sauce. Perfect for quick lunch or busy weeknight dinners. Ready in 15 minutes! Faster and tastier than ordering from takeaways!
Full Recipe Detail ▶️
????Ingredients
▢400 g Udon Noodles (14 oz) 2-3 serving udon noodles, see details in note
▢150 g Prawn/Shrimp ( About 5oz ), peeled and deveined large prawn or shrimp
▢150 g Squid ( About 5oz ), cleaned and cut into rings
▢120 g Scallop ( About 4oz ), ready shucked scallops
▢¼ tsp Salt
▢¼ tsp Black pepper
▢1 Carrot Cut matchsticks
▢½ Onion Cut thin slices
▢4-5 cloves Garlic Finely chopped
▢1 Red chilli pepper Cut thin slices
▢4-5 Spring onions Cut 1 inch pieces
▢2-3 tbsp Oil For stir frying
▢2 tsp Sesame seeds For garnish
Stir fry sauce
▢2 tbsp Oyster sauce
▢2 tbsp Soy sauce All-purpose soy sauce or Light soy sauce
▢2 tbsp Mirin See details in note
▢½ tsp Paprika Or chilli powder
▢1 tbsp Gochujang Korean chilli paste or hot chilli sauce
▢1 tbsp Sugar or honey
▢1 tsp Sesame oil
▢2 tsp Water
Instructions
First, Mix all the stir fry sauce in a small bowl and Prepare the udon noodles by the packet instructions.
Stir fry the prawns for 1-2 minutes and follow with the chopped garlic.
Next, add the squids and scallops , continue stir fry for 1-2 minutes and set it aside.
Stir fry the vegetable for anther 1-2 minutes and add the udon, sauce and cooked seafood. Then tossed them well for till the noodles absorbed all the sauce.
Add the spring onions and ready to serve.
#seafoodudon #seafoodudonstirfry #udonstirfried
Seafood Stuffed Shells ( FULL RECIPE IN DESCRIPTION BELOW)
Follow @Papicuisine (Restaurant) @elchefepapi (Chef Page) on Instagram
Ingredients
(2) Skinless Salmon Filets (6-8 oz. portions)
1/2 lb. 13/15 Shrimp (Deveined & Peeled)
1/2 lb. Large Shell Noodles
1/2 Quart Heavy Cream
2 1/2 Cups Shredded Italian Cheese Blend
1/4 Cup Sun Dried Tomatoes
1/2 Cup Diced Onion
3 Garlic cloves minced
1/4 Cup Diced Red Bell Pepper
2 Tablespoons of Tomato Paste
1 Tablespoon of Onion Powder
1 Tablespoon of Garlic Powder
Sea Salt & Fresh Ground Pepper
Blackening Seasoning
Extra Virgin Olive Oil
Worcestershire Sauce
Lemon Juice
Directions
Preheat Oven to 400°F
* Bring a large pot of Salted Water to a rapid boil, place Pasta Shells in water, boil for 8-9 minutes, drain and set aside.
* Cut Salmon Filets into Diamond shapes or Nuggets, Cut Shrimp in half Lightly Coat Salmon & Shrimp with Blackening Seasoning
*In a Medium Non-Stick pan, Lightly coat with Olive Oil & Sauté Onions, Peppers & Sun-dried Tomatoes on Medium High Heat for 2-3 minutes (add minced garlic after 2 minute mark, sauté for additional 1-2 minutes ) Remove from Heat
*In a Separate Large Non-Stick Skillet, Sear Salmon and Shrimp for 1 minute on each side. Remove from heat
*Combine Veggie mixture with Salmon & Shrimp, Fold in 1 Cup of Italian Cheese Blend, spread on baking sheet, drizzle Worcestershire sauce, lemon juice and fresh cracked pepper over mixture. Bake for 3-5 minutes or until cheese melts.
*Stuff each Shell with Seafood & Veggie Mixture and place in a baking pan, Sprinkle 1/2 Cup of Italian Cheese Blend on top of Shells
Bake in Oven for 3-5 minutes
*In a Medium Sauce pan, Add Heavy Cream and fold in 1 Cup of Italian Cheese Blend, Onion Powder, Garlic Powder, Pinch of Ground Pepper, and Tomato Paste. Whisk until dry seasonings are thoroughly combined and cheese is completely melted.
* Combine Sauce & Shells In Pasta Bowl, Garnish with Fresh Parsley & Jumbo Lump Crab.
Serve & Enjoy!