How To make Sesame Jellyfish
1/2 lb Prepared shredded jellyfish
2 ts Light soy sauce
3 tb Sesame oil
2 ts White rice vinegar
2 ts Sugar
3 tb White sesame seeds, toasted
RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in the water for about 15 minutes or until it is tender. Drain and continue to soak at least 6 times in several changes of cold water. Drain thoroughly and blot dry with paper towels and set aside. Mix soy sauce, sesame oil, vinegar and sugar in a small bowl. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes. Just before serving, garnish with the sesame seeds. Serves 4 as part of a Chinese meal or 2 as a single dish. -----
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FULL RECIPE:
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Sesame Oil Jellyfish แมงกะพรุนน้ำมันงา 麻油水母 ( Chinese food)
Sesame Oil Jellyfish แมงกะพรุนน้ำมันงา 麻油水母 ( Chinese food)
Jellyfish and Shredded Chicken with Cucumber
#appetizer #cold #dish #chinesefood #jellyfish #chicken #cucumber
INGREDIENTS :
3 pcs chicken drumstick
1 pack instant jellyfish
1 small cucumber
1 Stalk of Spring Onion
3 slices of ginger shredded
Cilantro
SAUCE :
2 Tbsp soy sauce
2 tbsp sesame oil
1 tbsp white wine vinegar
½ tsp salt
1 tsp Sugar
Sesame seeds
Jellyfish Salad - Chinese Style Cooking Recipe
Jellyfish Salad - Chinese Style Cooking Recipe
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
150g - 200g Jellyfish
120g Chinese Cabbage Heart
50g Red Pepper
50g Green Pepper
1 Spring Onion
2 Clove Garlic
10 Ginger
2 Tsp Malt vinegar
2 Tsp sesame oil
2 Tbsp Oyster Sauce
1 Tsp Sugar
Pinch of Salt
Method:
1. Cut the white part of the spring onion into thin threads
2. Cut the green and red peppers into thin threads
3. Cut the Chinese cabbage into thin threads
4. Cut half of the ginger into thin threads
5. Finely chop the remaining ginger
6. Place garlic into pestle and mortar, grind into paste
7. Place the oyster sauce into a small bowl, add sesame oil and mix
8. Add sugar and small pinch of salt, mix well
9. Add the finely chopped ginger, garlic paste and vinegar, mix well
10. Prepare 1 litre of cold water in a large bowl
11. Heat 1 litre of water in saucepan till see bubbles before reaches boiling point
12. Place jellyfish into the pan, stir and blanch for few seconds
13. Remove jellyfish from a bowl of cold water prepared to cool down for 2 of minutes
14. Remove the jellyfish from water, squeeze out excess water and place into a large bowl
15. Add the cabbage, peppers, spring onion, ginger threads into the bowl
16. Add the oyster sauce mixture and mix well
17. Place onto a dish, garnish and serve
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Sesame Jellyfish Recipes. แมงกะพรุนน้ำมันงา
This dish is very easy to cook, delicious, high in protein and low in calories. The Chinese people eat jellyfish around 1000 year ago. The protein in a jellyfish is collagen protein. The study found that the collagen from jellyfish may be the treatment of rheumatoid arthritis, and bronchitis, as well as make the skin soft. แมงกะพรุนน้ำมันงาเป็นอาหารที่ทำง่ายมากและเป็นอาหารที่มีโปรตีนสูงและแคลอรีต่ำ ที่สำคัญโปรตีนในแมงกะพรุนเป็นโปรตีนประเภทคอลลาเจน จากการศึกษาพบว่าคอลลาเจนจากแมงกะพรุนอาจจะมีส่วนรักษาโรคไขข้ออักเสบ และโรคหลอดลมอักเสบ ตลอดจนทำให้ผิวหนังนุ่มนวลด้วย