1/2 lb Prepared shredded jellyfish 2 ts Light soy sauce 3 tb Sesame oil 2 ts White rice vinegar 2 ts Sugar 3 tb White sesame seeds, toasted RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a stainless steel bowl and cover with boiling water. Let the jellyfish sit in the water for about 15 minutes or until it is tender. Drain and continue to soak at least 6 times in several changes of cold water. Drain thoroughly and blot dry with paper towels and set aside. Mix soy sauce, sesame oil, vinegar and sugar in a small bowl. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes. Just before serving, garnish with the sesame seeds. Serves 4 as part of a Chinese meal or 2 as a single dish. -----
How To make Sesame Jellyfish's Videos
Jellyfish Salad #korean jellyfish salad recipes
#korean jellyfish salad #jellyfish recipes #how to make jellyfish salad Korean Jellyfish Salad (Haepari Naengchae) is an essential dish to any Korean party menu. Especially in the summer, served cold and it goes really good cold beer.
Best Chinese Cold Jellyfish Salad Recipe
Chinese Cold Jellyfish Salad is a traditional famous dish in Shanghai, which belongs to Shanghai cuisine. The basic characteristics are bright yellow color, crisp and tender chewing, salty with sweet, fragrant onion. We commonly use aged jellyfish to cook this recipe.
As a newbie, we should not use hot water to blanch the jellyfish. Using the normal water to immerse them will be better. In this recipe, we also use sesame seeds to tart up. If you don't want to fry it, you can buy it for this recipe.
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Ingredients
500g jellyfish heads 1 bunch of green onion 3 cloves of garlic 2 red peppers 10g white sesame seeds 1 tablespoon sesame oil 1 teaspoon light soy sauce 1/2 tablespoon aromatic vinegar 1/4 teaspoon sugar 1/4 teaspoon salt 1/2 teaspoon chili oil
Jellyfish salad II Salad Obor-obor Resepi salad obor-obor yang sangat simple dan menyelerakan A very simple and appetizing jellyfish salad recipe
Bahan-bahan : 1. Obor-obor – 300 gm 2. Lobak merah – 1 batang (di hiris halus) 3. Bijan – 1 sudu besar (di panggang) 4. Cili besar – 1 batang (di hiris halus) 5. Cili - 2 biji (di potong halus) 6. Halia – 1 inci (di hiris halus) 7. Limau kasturi – 2 biji 8. Garam – 1 sudu kecil (ikut sukatan/selera masing-masing) 9. Gula – 1 sudu kecil 10. Sos ikan – 1 sudu makan 11. Sos tiram – 1 sudu besar
Ingredients: 1. Jellyfish - 300 gm 2. Carrots - 1 stick (in fine slices) 3. Sesame - 1 tbsp (on the roast) 4. Large chili - 1 stick (finely sliced) 5. Chili - 2 seeds (in fine pieces) 6. Ginger - 1 inch (in fine slices) 7. Lime - 2 seeds 8. Salt-1 teaspoon (according to the taste of each) 9. Sugar - 1 tsp 10. Fish sauce - 1 tbsp 11. Oyster sauce - 1 tbsp
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Sesame Jellyfish Recipes. แมงกะพรุนน้ำมันงา
This dish is very easy to cook, delicious, high in protein and low in calories. The Chinese people eat jellyfish around 1000 year ago. The protein in a jellyfish is collagen protein. The study found that the collagen from jellyfish may be the treatment of rheumatoid arthritis, and bronchitis, as well as make the skin soft. แมงกะพรุนน้ำมันงาเป็นอาหารที่ทำง่ายมากและเป็นอาหารที่มีโปรตีนสูงและแคลอรีต่ำ ที่สำคัญโปรตีนในแมงกะพรุนเป็นโปรตีนประเภทคอลลาเจน จากการศึกษาพบว่าคอลลาเจนจากแมงกะพรุนอาจจะมีส่วนรักษาโรคไขข้ออักเสบ และโรคหลอดลมอักเสบ ตลอดจนทำให้ผิวหนังนุ่มนวลด้วย
Appetizer! Jellyfish Salad.
Hello guys! Have a wonderful day! In this video I'm gonna show you simple appetizer /salad!
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Jellyfish Salad Ingredients : A pack of Jellyfish (ready to prepare) Half carrot Half cucumber
Seasonings: A pack of ready to mix salad powder 1 tsp sesame oil 2 tsp Worcestershire sauce