Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Sesame Noodles
Fabulous way to serve noodles at room temp.
Cold Sesame Noodles Recipe | How To Make Sesame Noodles | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #dinnerideas #sesamenoodles
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INGREDIENTS
4 Tbsp (70 g) sesame paste
4 Tbsp (70 g) creamy peanut butter
2 Tbsp soy sauce (30 ml)
2 tsp rice vinegar
1 clove of garlic grated
1 tsp grated fresh ginger
1/2 tsp Korean red chili powder
1/2 cup (125 ml) water
14 oz fresh egg noddles
INSTRUCTIONS
- In a bowl combine sesame paste, creamy peanut butter, soy sauce, rice vinegar, Korean red chili powder, grated garlic, grated ginger, water and mix until well combined
- Bring 4 to 5 quarts of water to a rolling boil, add fresh egg noodles and cook for 2 to 3 minutes
- Drain cooked pasta and rinse in cold water
- To serve you can pour the sauce over all the cooked pasta, combine well and garnish with julienned fresh cucumber
- This recipe can serve up to 3 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
EASY CHOW MEIN RECIPE, AKA CHINESE FRIED NOODLES #recipe #cooking #chowmein #chinesefood #noodles
GOT 15MIN? You could be eating this Sesame Udon Noodles tonight!
LEARN HOW TO MAKE A QUICK SESAME NOODLES RECIPE TODAY!
LAY HO MA! Any noodle recipe - I'm there! This simple yet delicious noodle stir fry will definitely get you cooking in the kitchen today! Join me in this episode and learn how to make a quick sesame noodles stir fry recipe right at home!
Ingredients:
2-3 pieces garlic
small piece ginger
3 sticks green onion
1/2 red onion
85g broccolini
4 baby king oyster mushrooms
250g udon noodles
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp hot sauce (
1 tbsp plantbased oyster sauce
1/2 tbsp maple syrup
1/2 tsp toasted sesame oil
1/2 tbsp white sesame seeds
1/2 tbsp black sesame seeds
2 tbsp avocado oil
1/4 cup veggie stock or water
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic, ginger, and green onion
3. Thinly slice the red onion and chop the broccolini into bite sized pieces. Quarter the baby king oyster mushrooms
4. Cook the udon noodles for half the time to package instructions (in this case 5min)
5. Make the sauce by mixing together the soy sauce, dark soy sauce, hot sauce, plantbased oyster sauce, maple syrup, and toasted sesame oil
6. Strain out the noodles and set them aside
7. Heat up a nonstick pan to medium heat. Add in the white and black sesame seeds and dry sauté them for about 2min. Set them aside
8. Add the avocado oil. Then, add in a sauté the garlic, ginger, red and green onions for 2-3min
9. Add the broccolini and sauté for a couple of minutes. Add the mushrooms and sauté for a couple of minutes. Add the noodles, sauce, 1/4 cup veggie stock or water. Sauté for a couple of minutes
10. Plate and garnish with the toasted sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Creamy Sesame Noodles
Get the Recipe:
⭐️ Our creamy sesame noodles recipe is an easy Chinese-American take-out dish popular for its rich, smooth, and tasty sesame peanut butter sauce.
⭐️ Ingredients
½ pound dry noodles we recommend Italian linguine (1 pound if fresh noodles used)
1 tablespoon sesame oil
SESAME SAUCE
3 tablespoons tahini
3 tablespoons peanut butter
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar or lime juice
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha sauce or ½ teaspoon red pepper flakes
TOPPINGS
1 cucumber thinly sliced
1 mango diced (optional, but recommended)
4 tablespoons roasted peanuts crushed (optional)
2 limes cut into wedges, and squeezed on top
GARNISH (OPTIONAL)
sesame seeds, finely chopped chives or green onion tops
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️