Late Night Spicy Sesame Noodles
I had some wine and made some noodles.
I'm not sure why I made a video of it though. This is what happens when I cook at midnight.
Oh, uh in the sauce is chili oil, Sichuan peppercorn, peanuts, soy sauce, chinkiang vinegar, tahini, garlic, scallions, cilantro, sugar.
Noodles are spaghetti cooked in water w/ some baking soda to give them a bouncier texture and alkaline noodle flavor.
OK, I re-made this sober and measured out a basic recipe. It's a version of liang mian, Chinese sesame noodles. If you want to make it tastier, make the chili oil yourself or infuse the oil with the Sichuan peppercorn. This is just the quick and dirty version.
Serves 1
4 ounces spaghetti or cappelini
1/4 teaspoon baking soda
salt
1 teaspoon sichuan peppercorn
1/4 cup peanuts (roast them if you prefer)
1 medium clove garlic, minced
2 tablespoons sesame paste (like tahini)
2 teaspoons soy sauce
1 tablespoon Chinkiang vinegar
2 teaspoons sugar
2 tablespoons Chiu Chow Chili oil
small handful sliced scallions and cilantro
1. Bring a medium pot of water to a boil. Add baking soda and a large pinch of salt. Add pasta. (It might not fit initisally, let is soften a bit then push it all under). Cook until al dente, stirring occasionally.
2. Meanwhile grind Sichuan peppercorns in a mortar and pestle. Add peanuts and pound to crush. Set aside.
3. In a medium bowl, combine garlic, sesame paste, soy sauce, vinegar, sugar, and chili oil, most of scallions and cilantro.
4. When noodles are cooked, transfer them to the bowl using tongs. Stir to sauce them, adding a few splashes of the cooking water until the sauce has a nice loose consistency.
5. Transfer to a bowl, top with remaining cilantro and scallions, and eat.
6. Sleep well.
10 Minutes ONLY Cold Sesame Noodles!
#NOODLE #EASYRECIPE #VEGETARIAN #SHORTS
GOT 15MIN? You could be eating this Sesame Udon Noodles tonight!
LEARN HOW TO MAKE A QUICK SESAME NOODLES RECIPE TODAY!
LAY HO MA! Any noodle recipe - I'm there! This simple yet delicious noodle stir fry will definitely get you cooking in the kitchen today! Join me in this episode and learn how to make a quick sesame noodles stir fry recipe right at home!
Ingredients:
2-3 pieces garlic
small piece ginger
3 sticks green onion
1/2 red onion
85g broccolini
4 baby king oyster mushrooms
250g udon noodles
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp hot sauce (
1 tbsp plantbased oyster sauce
1/2 tbsp maple syrup
1/2 tsp toasted sesame oil
1/2 tbsp white sesame seeds
1/2 tbsp black sesame seeds
2 tbsp avocado oil
1/4 cup veggie stock or water
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic, ginger, and green onion
3. Thinly slice the red onion and chop the broccolini into bite sized pieces. Quarter the baby king oyster mushrooms
4. Cook the udon noodles for half the time to package instructions (in this case 5min)
5. Make the sauce by mixing together the soy sauce, dark soy sauce, hot sauce, plantbased oyster sauce, maple syrup, and toasted sesame oil
6. Strain out the noodles and set them aside
7. Heat up a nonstick pan to medium heat. Add in the white and black sesame seeds and dry sauté them for about 2min. Set them aside
8. Add the avocado oil. Then, add in a sauté the garlic, ginger, red and green onions for 2-3min
9. Add the broccolini and sauté for a couple of minutes. Add the mushrooms and sauté for a couple of minutes. Add the noodles, sauce, 1/4 cup veggie stock or water. Sauté for a couple of minutes
10. Plate and garnish with the toasted sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to Make Cold Sesame Noodles 麻醬拌麵 | Hunger Pangs
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make cold sesame noodles.
Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here:
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EASY CHOW MEIN RECIPE, AKA CHINESE FRIED NOODLES #recipe #cooking #chowmein #chinesefood #noodles