1 1/2 c Active Sourdough Starter 4 c Unbleached Flour 2 tb Sugar 2 tb Shortening, Melted 1 ts Salt 1/4 ts Baking Soda Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny. Place in greased bowl and let rise until almost double. Shape into 2 loaves and place in greased bread pans. Bake at 375 degrees F until done. -----
How To make Sheepherder Bread's Videos
The Best Dutch Oven Bread Recipe
With its beautiful crusty exterior and light, fluffy inside, this is truly the best Dutch oven bread recipe. Watch as baker Catherine Ward, Taste of Home’s Prep Kitchen Manager, shows what makes this no-knead Dutch oven bread recipe so special and shares tips for making it at home.
Find the full recipe and instructions here:
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The Cast Iron Ranger Makes Sheepherder's Bread
Find out how to make delicious, fresh, homemade bread the old fashioned way in the Dutch oven!
Basque Sheepherder's Bread in a Dutch Oven Recipe
Following in the footsteps of the Basque sheepherders in my family, I tried my hand at baking a sheepherder's bread recipe. Using a few simple ingredients and a Dutch oven, see how I was able to make a huge quantity of bread in just a few hours.
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