ARTISAN BREAD | NO KNEAD BREAD | Homemade Dutch Oven Bread | Crusty Bread |4K| Juicing Peaches
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient:
- 3 cups (400g) flour
- 2 tsp of salt (11g)
- 1 tsp active dry yeast (4g)
- 1 1/2 cup of lukewarm water (350ml)
Instructions:
1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins
2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps
3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together.
4. Cover it with a damp towel and let it rise for at least 2 hours
5. After 2 hours, transfer the dough into a floured parchment paper
6. Shape your dough into a ball or loaf
7. Cover with a damp towel and let it rest for 30 minutes
8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside
9. Once oven is preheated, carefully remove your Dutch oven out of the oven.
10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot.
11. Cover with a lid and bake in a preheated oven for 30 mins
12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust
13. Take it off, let it rest for 20 mins
14. Enjoy with a salted butter or your favorite meal
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Sheepherder's Breakfast
Everything you love about breakfast in one easy skillet dish. Sheepherders Breakfast is simple and delicious, filled with hash browns, bacon, and eggs.
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✅Ingredients
• 1/2 lb bacon, chopped
• 1 white onion, diced
• 15 to 30 ounces frozen hash browns
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• fresh cilantro, for garnish
✅Instructions
1️⃣ 00:24 - In a large, oven-safe skillet, cook onion and bacon over medium heat until bacon is crispy.
2️⃣ 01:00 - Add in hash browns and season with salt and pepper. Cook 7 to 10 minutes, stirring occasionally until potatoes are cooked through.
3️⃣ Preheat oven to 400 degrees.
4️⃣ 01:48 - Sprinkle cheese over the hash browns. Use a spoon to create 6 small wells in the potato mixture. Crack eggs into holes.
5️⃣ 02:14 - Transfer skillet to oven and cook 10 minutes, until egg whites are set.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Basque Sheepherder's Bread 2 | EASY RECIPES | EASY TO LEARN
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