3/4 c Dark mnolasses 3/4 c Poiling water 1/2 ts Salt 1 1/2 c All-purpose flour, sifted 1/4 c Butter or margarine 1/2 c Firmly packed brown sugar 1 ea Standard pastry 9 in. crust Make sure the 9-inch pie crust is unbaked. Mix the first four ingredients. With hands, mix next three ingredients. Pour about 1/3 mollasses mixture into pie pan lined with pastry rolled 1/8 inch thick. Sprinkle with 1/3 of flour mixture. Continue alternating layers until all ingredients are used, ending with layer of flour. Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve warm or cold. -----
How To make Shoofly Pie's Videos
Kulick's Shoofly Pie Recipe (Step-by-Step) | Kulick's Pie Recipes
This classic molasses crumb cake inspired Shoofly Pie recipe is a fan favorite! Its sweet and buttery texture with the richness of dark brown sugar and molasses make this Shoofly pie really stand out. Enjoy!
View FULL Step-by-Step recipe here:
Ingredients: 1 1/2 cups all-purpose flour 1/2 cup dark brown sugar (packed) 1 1/2 tsp cinnamon 1/2 tsp nutmeg pinch of salt 1 stick unsalted butter (cold) 3/4 cup molasses 3/4 cup boiling water 1/2 tsp baking soda 1 traditional pie crust
Instructions: 1. Preheat oven to 450F. 2. Make the crumb topping by coming the flour, sugar, cinnamon, nutmeg, and salt in a large mixing bowl. Add in the butter, using a pastry cutter to combine until the mixture forms a cornmeal texture. 3. Combine the molasses, water, and baking soda in a separate mixing bowl and then pour into the pastry shell. Evenly distribute the crumb mixture over the top. 4. Bake the pie for 15 minutes, then reduce the heat to 350F and bake an additional 20 minutes until firm. Allow to cool completely before serving
End your summer on a sweet note with this simple yet delicious pie. And don’t forget the ice cream!
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Homemade Shoofly Pie Recipe
This amazing old school shoofly pie with homemade crust, molasses filling, and buttery sweet topping is made with few ingredients that you will find already in your cupboard.
Ingredients for this recipe:
• 1 homemade pie crust recipe • 2 cups all-purpose flour • ½ cup packed light brown sugar • 1 teaspoon cinnamon • 10 tablespoons unsalted butter • ¼ teaspoon sea salt • 1 ¼ cups light molasses • 1 ¼ cups hot boiling water • 1 teaspoon baking soda • 1 beaten egg
Serves 12
Prep Time: 20 minutes
Cook Time: 40 minutes
Cool Time: 90 minutes
Procedures:
1. Preheat the oven to 425°. 2. Add the flour, brown sugar, cinnamon, butter and salt to a large bowl and cut in together using a pastry knife until the butter is about the size of rice. Set aside. 3. In a large heat-safe bowl add in the molasses, boiling water, baking soda, and beaten egg until completely combined. 4. Transfer the mixture and pour it into a pie crust molded pan. 5. Generously sprinkle on the streusel over the top until it is completely covered. 6. Bake in the oven at 425° for 15 minutes then at 350° for 20-25 minutes or until firm in the center. 7. Cool on a rack completely before slicing and serving. 8. You can add optional toppings such as whipped cream or ice cream.
Chef Notes:
Make-Ahead: You can make this pie up to 2 days before you slice it.
How to Store: Once the pie has cooled to room temperature, cover with plastic and keep in the refrigerator for 7 days. Likewise, you can cover and freeze for up to 3 months. Thaw for 1 day in the refrigerator before serving.
Most pie tins are 9” and this recipe will fill it all the way to the top. If you are nervous that it will overflow outside of the pan, then reduce the recipe by 25%
I prefer to use light molasses because the flavor is not as intense and also has less bitterness.
You can make the streusel topping in a food processor instead of using a pastry knife.
Shoofly Pie
If you've never heard of shoofly pie, it's time you tried it! It's a classic Pennsylvania Dutch recipe made with a wet molasses bottom and crisp crumb topping. Amish people enjoy eating it for breakfast topped with milk. Enjoy the video and let me know if you try it!
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Shoo Fly Pie
Shoo Fly Pie will take you back in time, to days that walked slow in sweetness. This crumbly, gooey crisp crusted pie is deliciously old fashioned but definitely not out of style. See the recipe details here Thank you so much for watching. Don't forget to give us a thumbs up and subscribe to stay up to date on all of our latest, greatest recipes.
Quakertown Shoo-fly Pie! (best pie ever)
Nana Briggs' Shoo-Fly Pie recipe.
update 2016/11/26: Many of the questions have been about the Turkey Syrup (which is an odd name for a syrup). I don't think you could order it online when we made the video, but here is a link I found where you can order the right stuff (or at least see what to look for at the grocery store):