A Taste of Sicily: A Mouthwatering Sicilian Dinner Affair
Have you ever dreamed of traveling to Italy, more precisely to Sicily? If the answer is yes, today I decided to share an all-Sicilian menu with you.
I'm sure that many of you have already had the fortune to visit this wonderful Italian region, and that have left a piece of heart there.
That's why I want to bring some of that Sicilian atmosphere to your tables, sharing with you a 3-meals dinner menu, with just some of the most loved Sicilian specialties, the most famous and tasty, sweet and traditional recipes.
???? Follow these links to get the recipes:
???? Sicilian Arancini
???? Pasta alla Norma
???? Sfinci (Ricotta Donuts)
#sicily #food #vincenzosplate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Sicilian Style Spaghetti - Simple 20 minute meal
A tasty spaghetti meal with the flavours of Sicily. This recipe uses a mixed variety of olives and cherry tomatoes, resulting in beautiful and appetising rainbow colours. It also contains garlic, chili, anchovies and capers for those tasty delicious flavours.
A quick meal to make, if organised, it should be done by the time the pasta is cooked. Including boiling time, usually under 20 minutes.
I used the beautiful milder white anchovies, if you can’t find them, use the regular ones and half the amount as they are stronger.
If you season your pasta water correctly, (a little less salty than sea water), then no further seasoning is required. The anchovies, olives and cheese are salty enough. Enjoy this Sicilian Style spaghetti today!
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Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Our Grandma’s Italian Sunday Gravy - Made with Love
Sunday Gravy, our ultimate comfort food! Our Grandma’s Italian Sunday gravy recipe was passed down to our mother, and now us, since we love to cook so much. Our Sunday sauce is made with beef Braciole, Mild Italian Sausage, Pork Ribs, and our homemade Meatballs inside. Braciole is a tenderized eye-round beef roll, seasoned with Italian spices, such as fresh garlic, parmesan cheese, parsley, salt, and pepper, and then tied up to keep in place. The braised meats add that traditional flavor to the Sunday sauce, that will melt in your mouth.
This delicious Italian feast is fit for a king! The process of putting together this Italian stable is well worth the time. You can use any type of pasta with this gravy, and it goes great with a nice salad and Italian bread.
Be sure to keep the family at bay while the sauce is cooking. The aroma will drive them crazy while waiting to eat!
Here is our Meatball Recipe:
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Braciole Recipe:
• 3 6-8 oz. eye-round steaks (tenderized)
• 3 teaspoons of grated Parmesan cheese
• 3 teaspoons of Italian parsley Salt and pepper to taste
LINK TO MEATBALL RECIPE:
Gravy Ingredients:
• 2 6.5 lbs. of whole pair tomato (Pureed in a blender)
• 4 cups of diced onion
• 1 cup of chopped garlic
• 2 cups of olive oil
• 2 cups of fresh basil leaves
• 1/2 cup of Parmesan cheese
• Salt & pepper to taste
• Rack of Pork Ribs
• 1 lbs. of Italian Sausage (mild or hot)
• 10 Meatballs
• 2 Braciole
Instructions:
1. Prepare the Braciole, Sausage, Ribs & Meatballs.
2. In a 12 qt. pot on med-high heat, add 1/2 cup of olive oil.
3. Add the Braciole and Sausage and sear on all sides.
4. Remove the meat and then add 1 & 1/2 cups of olive oil, dice onion and garlic and fresh basil. Cook until golden brown.
5. Add tomato, Parmesan, salt and pepper.
6. Add all the cooked meat into the pot of sauce continue cooking until the sauce come to a light boil.
7. Reduce heat and continue cooking for 3 hours (Frequently Stirring.
8. Cook your favorite pasta and enjoy.
Rachael Ray's Sicilian Sunday Braciole
This braised Sunday roast gets stuffed with a currant-and-pine nut-studded bread crumb combo before settling in for a period of slow-cooking to let the flavors develop.
For more follow the hashtag #RachaelRayShow
Cooking Pasta Alla Norma in Sicily, Italy | Ballarò Market | The Elliotts in Sicily
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In this video...
Dolores Taranto of Bella Figura:
John Viola of The Italian American Podcast:
Jacqueline Alio
Louis Mendola / International Advertising:
bestofsicily.com
loumendola@yahoo.com
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Filmed and edited by Stuart Elliott
PO Box 369, Malaga, WA 98828
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