How To make Simple Brisket

Simple Oven Cooked Brisket Recipe - Keto and Carnivore Diet Dinner Recipe Ideas

Simple oven cooked Brisket is my favorite way to make a Brisket low and slow! It turns out perfect every time and you do not have to babysit it. Everyone likes this because it makes melt in your mouth results. This Keto and Carnivore Brisket recipe is a great way to go because it's easy and so many things you can do with the leftovers!

There is a full printable recipe on my website here:

Brisket is a very muscular piece of meat with lots of connective tissues. This is the reason for slow cooking it. You can also cook brisket in a slow cooker and then set under the broiler.

What I did today in this video
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4 lb brisket
1 tbsp kosher salt (or more!)
1 teaspoon pepper

Remove brisket from fridge and allow to sit out for couple hours.
Preheat oven to 250
Remove from package and pat dry with paper towels
Score the fat cap with a sharp knife
Rub the brisket all over with salt and pepper (or whatever spices you are using)
You can sear the brisket if you prefer to sear ahead of baking.
Place brisket in pan and seal the pan with foil
Bake at 250 for 1 hour per pound
Remove brisket and drain off most of the fat into a large container (I drained about 2 cups from this 4lb brisket today). Keep the fat, it is tallow!
Place brisket under the broiler for 2-5 minutes (if you didn't sear it)
Remove, cover with foil and allow to rest while you prepare rest of meal.

Melt in your mouth brisket is the result!

Some of these links might be affiliate links. I am a member of Amazon Associates and may earn from qualifying purchases.

** Other products and links I mentioned in the Video**
My favorite sugar free rub from Serious Keto:
My favorite sugar free BBQ sauce:
Kosher Salt (some recipes call it rock salt):

My Facebook group for women:

Original Music and Video Production by Terri Breeze

Thankyou for watching!

How to Smoke a Brisket RIGHT - An Easy Step-By-Step Guide

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:

If you're wondering the best smoked brisket recipe that is easy- hang around camp awhile. #brisket #cowboycooking

Used in this video:
Roughneck Smoker
Fogo charcoal
Gloves
Fire starter
Cherry wood

Rode wireless mic:

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Printable Recipe:

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

SIMPLE Brisket Recipe

How to make great tasking brisket (Carnivore Diet)
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Easy Texas Brisket Recipe for an Absolute Beginner

????Porter Road Brisket!


Super Easy Brisket Recipe that anyone can do. This recipe will absolutely impress your friends and family and suck you into the world of BBQ! Give it a try and let me know how it turned out in the comments!

And if you don't have the WSM 18 like I used in this video, I have guides for other cookers as well:

????Weber Kettle Brisket
????WSM 14 Brisket
????Pellet Grill Brisket
????Offset Brisket

o Channels and Videos Mentioned in the Vid:
???? How to Trim Brisket (Detailed Guide)
???? @TheDawgfathasBBQ no trim brisket video
???? @SmokinJoesPitBBQ no trim brisket video
???? @SJCOOKS Quick Tip BBQ Starters
???? Check out @SlapYoDaddyBBQ youtube channel for more WSM tricks and tips!

❤️‍???? FOR SPECS for WSM 18

SALT CALCULATION:
40g Salt Used for 9.68lb brisket

9.68lb/40g = 4.13g/lb of trimmed brisket

Trimmed Brisket calculation: Untrimmed Brisket weight x 2/3 = Trimmed Brisket Weight (estimated)

*CALCULATION*
Trimmed Brisket Weight (in lbs) x 4.13g/lb = Grams of salt to use for seasoning
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Chapters:
0:00 What makes this Brisket so Easy
0:21 Where to get your brisket
2:05 Which Seasoning should you use?
3:08 The Best BBQ Pit for Beginners
3:45 Pit Set Up (for almost any cooker)
6:14 Throw that Brisket on
8:50 The Big Reveal

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Music Credits:

Kawai Sprite - Bopeebo (FNF OST)


Kawaii Sprite - Fresh FNF OST


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#bbq #brisket #antsbbqcookout

BEAUTIFUL BARK! | Simple, Delicious Brisket Rub - How To

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RECIPE HERE:

This Brisket Rub is a beautiful salt and pepper based rub that has a few extra seasonings to bring out the richness of the beef while amplifying the overall flavor of your perfectly smoked brisket!

00:00:38 - Brisket rub ingredients
00:02:42 - How to prep brisket
00:06:09 - Brisket on the smoker
00:07:32 - Taste test with Todd



INGREDIENTS

2 Tablespoons coarse Kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander

INSTRUCTIONS

1. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
2. This brisket rub can be stored in an airtight container for up to a month.

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Dalstrong Knives:

Simple Brisket Trim

Brisket is the most intimidating cut of meat to smoke. It’s expensive and there’s fear that you’ll screw it up. I’m going to show you how to simplify the trim, so you don’t have to stress about it.

When trimming a brisket, your goal should be to remove any thick hard fat that you don’t think will render or any meat that is browned or sticking out.

I start on the fat side and cut off Mohawk with a 6” boning knife. I trim one long side and round off that corner and then do the same on the other side.

I then trim down the fat cap as needed. I’m only looking to trim anything that is hard or thicker than a half an inch. When we say aerodynamic, we just mean smooth corners and edges so the smoke can envelop the whole thing evenly.

I then flip it over and take out the big chunk of deckle fat.

And then switch to a longer knife to trim off any fat globs from the meat side.

I finish by cleaning up the edges.

That’s really all there is to it.

I use the same process every time I trim a brisket and try not to spend more than 5 minutes on each one.

You can find all the gear and meat I use on my gear page:

You can order the Creekstone Farms Brisket from CrowdCow here: - Use code BACKYAHD15 for 15% off.

Brisket: @CreekstoneFarms from @CrowdCow
Prep Tub: @dripez
Knives: Hammer Stahl

#bbq #brisket #smokedmeat #howto #learn #smokedbrisket