4 c Flour 2 ts Sugar 1 ts Baking soda 2 ts Cream of tartar 1 pn -salt 1/4 c Lard 1/4 c Margarine 1 1/4 c Currants or currants and -sultanas mixed 2 tb Milk;or enough to make -stiff dough These are hotcakes from the isle of Cape Breton in Nova Scotia. Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I would use shortening) and margarine. Add currants and milk to make dough stiff enough to roll 3/4" thick. Cut into thick rounds and bake on greased griddle or lightly greased electric pan set on low, until brown. Turn and cook on the other side. Split and spread with butter and jam.
How To make Singing Hinnies's Videos
North East Recipes Starring David Hopper - Episode 3 - Singing Hinnies
This is a series of informatively-silly films we made for an exhibition in the Word, South Shields, starring David Hopper and Ashleigh Hamilton as they explore some of North East England's most iconic regional-recipes.
In Episode 3, David troffs (eats) some Singing Hinnies.
North East Recipes Starring David Hopper - Episode 1 - Panackelty
This is a series of informatively-silly films we made for an exhibition in the Word, South Shields, starring David Hopper and Ashleigh Hamilton as they explore some of North East England's most iconic regional-recipes.
In Episode 1, David is served up the regional classic dish, Panackelty.
Melissa Harris Singing a Recipe
Once she gets going, LOOK OUT! She's not used to singing recipes...but she is so talented she can sing ANYTHING! We love her!! She's a Gospel Choir director, BTW.
Part 2 chocolate chip singing hinnies
Episode 67: Finding Joy | #the100dayproject | Rain | Baking
Thanks for dropping by to visit me in my mousiemakes podcast! Today is just a relaxing chit-chat about my 100-day project #the100dayproject plus some simple pleasures: the rain, some bullet journalling and a bit of baking! Time stamps: 00:00 Intro 00:14 Welcome 01:05 100-day project - the first six days 07:56 Raindrops and puddles 09:59 Bullet journalling chat 15:48 Bullet journal quotes 24:28 Baking Singin' Hinnies
Piano: Intro and Outro: To a Wild Rose by MacDowell Tranquil Flow - an improvisation by me The Rowan Tree - traditional
Things I mentioned today: Crocheted leaf pattern can be found here:
Singin' Hinnies Recipe Ingredients: 300g (12oz) self-raising flour 50g (2oz) ground rice 1 tsp salt 25g (1oz) lard 50g (2oz) sugar 75g (3oz) currants 250ml (half pint) milk (you may not need all of it!) Method: 1. Mix flour, ground rice and salt. 2. Rub the lard into the flour mixture. 3. Add sugar and currants. 4. Add milk, a bit at a time, until you have formed a soft dough. 5. Roll or press into a circle, about 1.5 cm (half inch) thick, and cut into triangles. 6. Place scones over a lowish heat, on a hot girdle (griddle), and cook for 3-4 minutes on each side. 7. Eat warm or cold - great with jam!
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