JEAN ALLEN (GRDG72B) Quick and easy... 1 pound Ground beef 1 Envelope spaghetti sauce mix 1 pound Ricotta cheese 8 ounce Lasagne noodles
uncooked 1 teaspoon Italian seasoning :
or oregano 1 tablespoon Dried parsley salt 1 16 ounce Can crushed tomatoes 1 8 ounce Can tomato sauce 1 cup Water 8 ounce Mozzeralla cheese -- shredded Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle cheese over top, cover and let stand 5 minutes. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Follow this recipe for everything you love about lasagna without all the work or extra grease. Cook lasagna on the stovetop in your 360 stainless steel skillet with our healthy beef lasagna recipe. View the video for this recipe on our site here, and then find other healthy beef recipes that use vapor technology.
Sheet Pan Lasagne
Easy One Pan Skillet Lasagna: 30 Minute Meal
This 30-Minute Skillet Lasagna is the perfect one pot weeknight dinner when you're craving bold flavors, but also want to get dinner on the table quickly. The noodles cook in the sauce, eliminating any extra pots and pans.
My full recipe with all of the measurements & instructions can be found by clicking the link below:
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This recipe has been adapted from CarnalDish (
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Make Lasagna Without an Oven | Today's Special
Ashley shows you how to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.
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Tuesday Night Skillet Lasagna
Weeknights are for quick meals. Period! And this one is so simple, so easy, and makes for perfect leftover. Pair with a salad or a soup and you've got yourself an Olive Garden special - lol. But seriously, it's that good! Grab the recipe from
One Pot Lasagne!
All the lasagne greatness with none of the fuss!Check out the recipe here:
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