Easy One Pan Skillet Lasagna: 30 Minute Meal
This 30-Minute Skillet Lasagna is the perfect one pot weeknight dinner when you're craving bold flavors, but also want to get dinner on the table quickly. The noodles cook in the sauce, eliminating any extra pots and pans.
My full recipe with all of the measurements & instructions can be found by clicking the link below:
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This recipe has been adapted from CarnalDish (
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One Skillet Lasagna Recipe ~Dinner in 1 pan & 30 minutes
SUBSCRIBE HERE: Hi guys!! Here's a super easy, quick & delicious video dinner recipe I did for Campbell's Soup! See more recipes:
I was asked to create a #realreallife recipe that I use in my house that incorporates Campbell's soup. This One Skillet Lasagna was the first thing that came to mind! We love this stuff!
It's packing in all the flavors of a classic lasagna but comes together all in one skillet and under 30 minutes!
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One-Pot Skillet Lasagna Recipe | Get the Dish
This one-pot wonder of a lasagna dish tastes just as good as it's oven-baked counterpart but it's make with just one skillet, no oven require, in about a third of the time! And the best part is - the cleanup is as easy as throwing your dishes in the dishwasher when you're done.
Skillet Lasagna
From Nicole Iizuka, POPSUGAR Food
2 slices thick-cut bacon, diced
1/2 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, sliced
1/4 cup onions, diced
1 1/2 cups pasta sauce
1 1/2 cups crushed tomato
1/2 cup water
1 teaspoon red chili flakes
1 teaspoon dried oregano
6 ounces lasagna noodles, broken into squares
1/2 cup ricotta
1/4 cup mozzarella
1/4 cup basil, roughly chopped
In a large skillet set over medium heat cook bacon pieces for about 3 minutes, or until they are browned slightly and the fat has been rendered. Add ground beef and season with salt and pepper. Cook an additional 5 minutes or until the meat is browned and cooked through.
Use a spoon to remove excess fat, but leave a little bit in the dish so the meat stays moist. Add garlic, onions, pasta sauce, crushed tomato, water, red chili flakes, and oregano. Stir the mixture and then bring the sauce to a simmer. Add lasagna noodles and cover completely with the sauce. Let cook for 15 minutes or until the noodles are soft.
Add ricotta to the lasagna and stir gently to mix into the sauce. Lay slices of mozzarella on top and sprinkle with basil. Let sit for 5 more minutes or until the cheese is melted. Serve immediately.
Cook Time: 40 Minutes
Serves: 2-3 People
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Skillet Lasagna
Easy Skillet Lasagna is perfect for when you are craving lasagna and you are short on time! This family friendly dinner recipe only takes 30 minutes and is made in one skillet which is perfect for a weeknight dinner! It's comforting, loaded with flavor and so cheesy! So much easier that making traditional lasagna, but with just as much flavor!
RECIPE HERE --
BABISH'S SKILLET LASAGNA #shorts
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Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe
Learn how to make a super simple, delicious lasagna...in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss.
What you'll need:
1-2 Tbsp extra virgin olive oil
1/2 medium yellow onion, chopped
1/2 pound 85/15 ground beef
1/2 pound mild Italian sausage, casings removed
8 'oven ready' lasagna noodles
1 (28 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1/2 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp garlic powder
1 tsp dried oregano
1 cup (7.5 oz) ricotta cheese
6 ounces mozzarella cheese, shredded
In a large skillet (12), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy!
**If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time.
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