How To make Skillet Spaghetti
1/4 lb spaghetti, thin
1/2 tsp olive oil
1/2 c onions
chopped
1/2 c bell peppers :
chopped
1 clove garlic minced
1/2 lb ground chicken breast, skinless :
cooked
14 1/2 ozs crushed tomatoes
1 tbsp basil
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne pepper
2 tbsps fat-free parmesan cheese
Cook spaghetti according to package directions; drain. In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic, and chicken. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss to coat well. Sprinkle with parmesan cheese.
How To make Skillet Spaghetti's Videos
SPAGHETTI IN A SKILLET (SIMPLE)
music by Audionautix.com Musician Jason Shaw
Cast Iron Skillet Spaghetti with Cream Cheese
Looking for the best spaghetti recipe? This one pan Cast Iron Skillet Spaghetti with Cream Cheese is easy, creamy, and so delicious with seasoned ground beef, tomato pasta sauce, spaghetti noodles, and Mozzarella cheese.
Pair it with some of my homemade garlic cheese biscuits and a salad for an incredible dinner with your family!
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Cast Iron Skillet Spaghetti Ingredients:
▪️ 1 pound ground beef (I recommend 80/20 or leaner)
▪️ 2 tsp onion powder
▪️ 2 tsp garlic powder
▪️ 1 1/2 tsp Italian seasoning
▪️ 1 ½ teaspoons salt
▪️ ½ teaspoon pepper
▪️ 12 ounces spaghetti pasta, (I like to buy the half-cut kind, or you can break regular spaghetti noodles in half)
▪️ 1- 28 ounce can crushed tomatoes
▪️ 1- 15 ounce can tomato sauce
▪️ 3 cups water
▪️ 4 ounces cream cheese, softened and cubed
▪️ 1 cup freshly shredded mozzarella cheese
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▪️ Large 12-Inch Cast Iron Skillet:
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Skillet Spaghetti
UGA EFNEP's Microwave Recipes
QUICK AND EASY SKILLET SPAGHETTI | RICHARD IN THE KITCHEN
Traditional cooking would have you believe you have to cook your pasta in a large pot of boiling water. Tonight, I’ll show you how to cook skillet spaghetti. By cooking spaghetti in a shallow skillet saves on water, time, effort and energy.
Shopping List:
½ lb. spaghetti
1 ½ cups cold water
1 tbs. kosher salt
2 tbs. starchy cooking water for marrying the pasta with your choice of sauce.
Directions:
In at least a 10 inch shallow skillet, add the spaghetti and cover with the cold water. Bring to a boil and salt the water. Cook 1 minute less than package directions for perfect al dente pasta. Remove the two tbs. of stachy water and set aside. Using tongs, remove the spaghetti from the skillet to your sauce along with the reserved starchy cooking water. Toss and serve.
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Food Storage One Pot Spaghetti Skillet
Spaghetti just got EASIER! Learn how to make a deliciously wonderful One Pot Spaghetti Skillet from your food storage. For the full recipe, visit
One Skillet SPAGHETTI & HOMEMADE MEATBALLS, 30 MINUTE MEAL, ONE POT DINNER IDEA, CATHERINES PLATES
One Skillet SPAGHETTI & HOMEMADE MEATBALLS, 30 MINUTE MEAL, ONE POT DINNER IDEA, CATHERINES PLATES
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