Cutting a chili pepper – Savory
In this video Savory teaches you how to cut a chili pepper.
Cut off the green stalk of the pepper. If you want to cut the pepper into nice little rings, roll the pepper back and forth between your hands. When you slice it, the seeds will fall out on their own.
Thin strips
You can also cut the pepper lengthwise into thin strips. With a sharp knife, cut out the pepper seeds and pith and brush the seeds away. For an extra punch, you can also leave the seeds in.
Wash your hands well after cutting the pepper and be careful not to rub your eyes. It might burn.
Visit our website for more Savory recipes, videos and tips: fast, fresh and easy.
No Bean Turkey Sweet Potato Chili
No-Bean Turkey and Sweet Potato Chili, my FAVORITE chili recipe!! Also great with butternut squash! Whole30, Paleo and Gluten-free.
5 Freestyle Points • 235 calories
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Skinny Chili Cheese Dip
This chili cheese dip is a magnet for good times. Put it on the table during game day, an afternoon bbq, or bring it to a potluck and guaranteed it won't be there long. It's big on flavor from the cheddar cheese, salsa, chili, and fresh lime juice — plus there's a secret ingredient – any guesses?
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Skinnytaste's Turkey White Bean Pumpkin Chili for iTrackBites and WW
Today I'm taking Skinnytate's recipe for Turkey White Bean Pumpkin Chili from the slow cooker to the stovetop to give you an alternative way to make it! The link to her recipe is below, as is the link to my own recipe blog and a number of other links for you.
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Quick Turkey Chili Recipe
Quick Turkey Chili Recipe. This quick turkey chili recipe will quickly become one of your household favorites. Simple, fast, and EXTREMELY tasty...you'll want to keep this one in your recipe book for the next cold, damp day.
????????????INGREDIENTS/RECIPE BELOW????????????
????Ingredients????
Ground turkey ???? - 1 lb
Onion (chopped) - 1
Squash/zucchini (small diced) - 1
Garlic (crushed) - 4 cloves
Crushed tomatoes ???? (28 oz can) - 1
Broth (chicken, beef or veggie) - 2 cups
Black beans - 2 cans
Corn - 1 can
Cheddar ???? (optional) - 1 cup
Seasoning:
Chili/Chili Lime powder - 4 tbsp
Ground cumin - 2 tsp
Oregano - 1 tsp
Cayenne pepper - 1/4 tsp
????Directions????
1️⃣. Heat some oil in a large pot, add the onions, zucchini, and garlic. Cook for about 4-5 minutes.
2️⃣. Add the ground turkey, and cook until browned.
3️⃣. Add the seasoning and cook until fragrant and mixed in. 30 seconds or so.
4️⃣. Add the tomatoes, broth, beans, corn. Bring to a boil, and then lower the heat and simmer for about 30 mins or until you reach your desired thickness.
5️⃣. Turn off the heat. If adding cheese, add now and mix all together.
Serve hot with your favorite toppings.
Bon appetite!
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Quick Beef Chili
This Quick Beef Chili pleases all the palates in my house – not too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes. Instant Pot or Stove Top directions provided.
4 Freestyle Points • 312 Calories
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