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How To make Skirlie with Mushrooms
8 oz Mushrooms (wild if possible)
5 oz Good meat dripping
2 Onions
1 lb Medium oatmeal
Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mixture makes an excellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. Fry the mushrooms in 1 oz dripping in a wide frying pan. Remove them and reserve. Heat the rest of the dripping. Fry the onion. When the onions are soft but not brown, turn up the heat. Add the oatmeal, turn it in the drippings and brown a bit. Throw in the mushrooms. Add salt and black pepper to taste. Serve hot. Source: Elisabeth Luard in "Country Living" (British), February 1989.
How To make Skirlie with Mushrooms's Videos
VEGETARIAN QUORN & LEEK PIE - CHRISTMAS ROAST DINNER RECIPE - XMAS - EASY AND SO TASTY
Serves 4
• Preheat the fan oven to 200’C
• Heat up 1-2 tablespoons vegetable oil in a large frying pan on a hot heat, now add ~350g cut up quorn (chicken alternative) strips/chunks and fry until starting to go white.
• Now add 2 small-ish sliced leeks– fry all of this together on a medium to hot heat for about 5 minutes until golden
• Now add
o 300ml vegetable stock (1 heaped tsp bouillon + 300ml water)
o 1 heaped tablespoon of half fat crème fraiche
o 1/4 tsp ground black pepper
o 1 heaped tablespoon plain white flour
o 1 teaspoon wholegrain mustard
• Bring all of this to boil and then turn down and simmer for 5-10 minutes until the sauce is a nice consistency (about the consistency of cheese béchamel sauce).
• Now taste and checking the seasoning.
• Now fill a large baking dish or 4 individual pie dishes with the mixture and then top the mixture with one sheet of pre-rolled reduced fat puff pastry (or 4 cut up rectangles if using pie dishes) and pinch in around the corners (if you do want pastry on the bottom, simply but a layer around the bottom of the pie dish and stick to the edges of you dish too)
• Brush the pastry, using a pastry brush, with milk (or a beaten egg if you want it to look really golden) and cook for about 20-25 minutes.
Authentic Traditional Scottish Sausage Stovies (slow cooker recipe)
For tea tonight we are having an absolute Scottish Classic which is Stovies! If you’ve never heard of Stovies before, it’s a Scottish favourite based on potatoes and meat. Recipes and ingredients vary widely, but ALWAYS contains potatoes and onions, and also a meat element like sausages, beef, minced beef or other meat really. Traditional Scottish Stovies are absolutely delicious! This really is Comfort food at it's best. It's a simple one-pot dish, made on the stove-top, and I think that’s where the name comes from!
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Shopping List:
1.5 kg floury potatoes (such as Maris Piper or King Edwards
450g beef link sausages (which is about 5 or 6 links)
1 and a half pints of beef stock
2 medium carrots (rough small dice)
2 medium onions (sliced)
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Throw everything into a slow cooker (for about 6 hours) or a large pan on the stove top on low for about 2 hours :)
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Check out Michelle's channel on YouTube! Lightening Lass
She is a beauty/lifestyle channel and a fellow Scot, and a lovely person :)
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The slow cooker I use: _________________________________________________________________
Thanks for watching What's for Tea? x
Scottish Rumbledethumps Recipe & Cook with me!
Hey guys,
I hope you're all having a fab day :) Tonight I'm making Rumbledethumps! You may not have heard of it before...It's a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. It's so tasty....and a wonderfully filling comfort food!
There aren't really any set quantities of the individual ingredients, it's really a matter of personal preference, but I've listed below what I've used here....incase you want to give it a go!
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About 60 grams of butter (for frying)
2 Spring onions sliced
2 good handfuls of grated cheese
half a head of cabbage (shredded)
5 good sized potatoes (quartered)
200g shredded ham
1 large onion (chopped)
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Thanks for watching guys, take care :)
Beef Mince with Mixed Vegetables #recipe #beefmince #mushroom #cookingathome #shortvideo #shorts
Scottish Clapshot recipe & cook with me :)
Hey guys :)
I hope you're all having a great day so far....Tonight for tea I'm making Clapshot! :D It's a simple mashed potato side dish with extra bits added. I've listed what I used down below but this really is different for everyone, because no two people make it the same way! It's really easy to make, and super tasty too! Thanks for stopping by guys, and until I see you next...take care x
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What I used:
1kg White potatoes
500g Turnip
40ml Single cream
A knob of butter
Some chives
Some crispy onions
A little Onion salt
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Ground pork with mushroom