Grown Up Sloppy Joes
Think of this recipe as a sloppy Joe with its shirt tucked in. It has a day job now, but still likes to party. You can get my favorite cookware from Made In today with a 15% off discount using my link:
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12 MADE IN NONSTICK:
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-- RECIPE --
▪1lb/.5kg 80/20 ground beef
▪1g or 1/4tsp baking soda
▪100g or 1 large or 2 small poblano peppers small diced
▪150g or 1 large yellow or white onion, small diced
▪Olive oil
▪5g or 1tsp salt
▪5g or 1 1/2tsp onion powder
▪5g or 1tsp garlic powder
▪2g or 1tsp black pepper
▪5g or 1 3/4tsp paprika
▪Pinch of Chile flakes
▪10g or 1 1/2Tbsp flour (all purpose or gluten free blend)
▪50g or 3Tbsp tomato paste
▪50g or 3Tbsp ketchup
▪15g or 2Tbsp yellow mustard
▪15g or 2 1/2-3tsp brown sugar
▪50g or 3 1/2Tbsp worcestershire
▪20g or 1 1/2Tbsp red wine vinegar
▪10g or 1 ½tsp better than bouillon beef paste
▪350g or 1 1/2c stock (chicken or beef)
Add beef to a bowl with baking soda and mix thoroughly to incorporate.
Preheat a large nonstick pan over medium high. Add a squeeze (Tbsp or so) of olive oil followed by diced onions, poblanos, and a pinch of salt. Saute for 3-4 mins, stirring often. When veg has softened a bit and has started to brown, add in beef/baking soda mix, using a meat musher or wooden spoon to break up meat into small pieces. When beef is broken down well and is beginning to brown, add salt (5g), onion powder, garlic powder, pepper, paprika, and chile flake. Stir to combine and cook for about 30 seconds.
Add flour and stir to combine and cook for a few seconds. Add tomato products, mustard, brown sugar, worchestershire, vinegar, bouillon, and stock. Stir to combine. Bring to a simmer then reduce heat to medium low to reduce for about 10-12 minutes, continuing to stir and break up meat as sauce reduces. Taste for seasoning and add salt if needed.
Serve on toasted brioche bun.
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CHAPTERS
0:00 Intro & Manwich tasting
1:28 Cooking the beef
3:46 Seasoning/sauce
5:00 The nonstick cookware i’m using (#ad)
6:05 Finishing the sloppy joe mixture and tasting
7:09 Putting it together
8:20 Let’s eat this thing
#sloppyjoe #sloppyjoseph #schoollunch
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OLD SCHOOL CAFETERIA STYLE SLOPPY JOE
This definitely should take y'all back to your childhood school days
We all had this growing up in school and still love it
1 tablespoon unsalted butter
1/4 cup green bell peppers finely diced
1/4 cup onions finely diced
1/4 cup celery finely diced
1 teaspoon garlic minced
1 lb. ground beef use a good quality 80/20
2 Tablespoons Worcestershire sauce
8 oz tomato sauce
1/2 cup ketchup
1-2 Tablespoons prepared yellow mustard
1-2 tablespoons brown sugar
1/2 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon chili powder
1tsp uncle steve shake
4 buns buttered and toasted
Instructions
Melt butter in a large skillet.
Add bell peppers, onions and celery and saute until tender.
Add garlic and saute until fragrant (about 2 minutes).
Remove vegetables from pan and set aside.
In the same skillet, brown the ground beef,add chili powder,cumin,paprika and Worcestershire sauce
Drain the ground beef (leave beef in skillet) and stir in the cooked vegetables. Set aside.
In a bowl, stir together tomato sauce, ketchup, mustard, brown sugar, and seasonings
Taste and adjust the seasoning to your liking.
Add sauce mixture into the skillet and stir until everything is combined.
Simmer for about 5 minutes (stirring occasionally) and then cover and turn off the heat to allow the sauce to thicken.
When the sauce is no longer runny, spoon mixture onto the prepared toasted buns.
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How to Make Sloppy Joes - Food Wishes
How to Make Sloppy Joes... Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
How to Make a Healthy Sloppy Joe
The Hotel Monteleone's Chef Jose Munguia shows how to make a healthy Sloppy Joe on WVUE FOX 8, New Orleans, 1/24/13
Vegan Sloppy Joes | Minimalist Baker Recipes
Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet - a delicious plant-based meal!
Full Recipe:
You may think of Sloppy Joes as an American classic (and that may be true), but the origin story isn’t crystal clear! One theory is that the dish was created in the 1930s by a Sioux City, Iowa chef named Joe. But another popular story is that it may have actually originated in Havana, Cuba. It’s thought that a bar owner named José García created it as a handheld modification of a Cuban dish called ropa vieja. The concept may have then been introduced by Ernest Hemmingway to a bar in Florida.
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Making homemade Sloppy Joe with help of Sloppy Joe's chef
Chef Ernie of Sloppy Joe's on Treasure Island shows viewers how to make a childhood favorite sandwich, the Sloppy Joe.