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How To make Smoke At Home Brisket
- MARY WILSON (BWVB02B) Mesquite chips or chunks 1 Beef brisket (5 to 6 lbs.)
2 ts Salt
1 1/2 ts Freshly ground pepper
Soak chips in water 4 hours. Prepare charcoal or oakwood fire in smoker; let burn 1 hour or until flames disappear. Drain chips, and place on coals. Place water pan in smoker; add water to pan to depth of fill line. Sprinkle brisket with salt and pepper; place on food rack. Cover with smoker lid. Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree. servings. Source: Southern Living, September 1995 and Kevin Jones, pit cook for the County Line (On the Lake) in Austin. He says the secret to good brisket is slow cooking.
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BEST EVER OVEN BRISKET #brisket #beefbrisket #shortsyoutube
This oven brisket recipe is a winner and most loved recipe on my channel. It’s super easy flavorful, juicy, tender and a crowd pleaser. Give it a go, check out the detailed instructions and comments on my YouTube Channel Dainty Bite. It’s simply the best.
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EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
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How to Smoke Brisket + Smoked Beef Tallow | Mad Scientist BBQ
In this video I show you how to make an incredibly juicy smoked brisket. I also show you how to smoke beef tallow which is a total brisket game changer.
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How to Smoke a Brisket RIGHT - An Easy Step-By-Step Guide
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How to Smoke a Small Brisket
Have you ever tried to smoke a small brisket and it's turned out to be a disaster? In this video i'm going to show you how to smoke a small brisket step by step!
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Also if you are wanting to smoke a full brisket in a kettle style BBQ, check this video out:
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