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How To make Smoke At Home Brisket
- MARY WILSON (BWVB02B) Mesquite chips or chunks 1 Beef brisket (5 to 6 lbs.)
2 ts Salt
1 1/2 ts Freshly ground pepper
Soak chips in water 4 hours. Prepare charcoal or oakwood fire in smoker; let burn 1 hour or until flames disappear. Drain chips, and place on coals. Place water pan in smoker; add water to pan to depth of fill line. Sprinkle brisket with salt and pepper; place on food rack. Cover with smoker lid. Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree. servings. Source: Southern Living, September 1995 and Kevin Jones, pit cook for the County Line (On the Lake) in Austin. He says the secret to good brisket is slow cooking.
How To make Smoke At Home Brisket's Videos
BEAUTIFUL BARK! | Simple, Delicious Brisket Rub - How To
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This Brisket Rub is a beautiful salt and pepper based rub that has a few extra seasonings to bring out the richness of the beef while amplifying the overall flavor of your perfectly smoked brisket!
00:00:38 - Brisket rub ingredients
00:02:42 - How to prep brisket
00:06:09 - Brisket on the smoker
00:07:32 - Taste test with Todd
INGREDIENTS
2 Tablespoons coarse Kosher salt
2 Tablespoons coarse black pepper
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon smoked paprika
2 teaspoons ground coriander
INSTRUCTIONS
1. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
2. This brisket rub can be stored in an airtight container for up to a month.
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How to smoke a brisket
Here is how I smoke my briskets on a Weber Grills kettle. #brisket #weber #smokedmeats #bbq #barbecue
EASY smoked brisket recipe to nail it your first time (2023)
Go to and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
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Try Smoke Trails BBQ Brisket Rub on your next brisket. You can get it here:
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Chapters
00:10 Trimming
04:35 Tallow
05:20 Rubbing
08:15 Smoking (time & temp)
12:45 Endure Hardship (optional)
13:15 Wrapping
14:00 Finishing (when to pull)
15:15 Resting
16:00 Slicing
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Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Perfect Smoked Brisket with @saltfirebbq ????????????
This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!
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How To | Smoke the Perfect Brisket
PittMaster Big Moe Cason demonstrates the best way to smoke your brisket to perfection without losing flavor or burning the bark. The most crucial takeaways are simple - Allow your meat to rest and slice your brisket against the grain!
The Prep
- Trim off the excess fat so you have a good surface to apply your rub.
- Pro Tip: When you're ready to serve, you'll need to slice against the grain for tender slices. Score the back end of the flat ahead of time, so you can easily locate against the grain once it's done.
- Spray the brisket with a little oil to allow the seasoning to adhere, then season all over.
The Cook
- Heat your grill to 225F.
- Place your prepared brisket on the grill with the thicker end facing towards the heat source (if you're using an off-set stick burner)
- Wrap the brisket when the meat reaches 160F. Use a combination of butcher paper and foil.
- Remove the brisket when the meat temperature reaches 200F.
- Let the meat rest so the juices time to work their way back into the meat.
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How to Smoke a Small Brisket
Have you ever tried to smoke a small brisket and it's turned out to be a disaster? In this video i'm going to show you how to smoke a small brisket step by step!
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