How To make Smoked Beef
1 2-4 lb lean beef roast
1 tb Garlic Powder
1 tb Onion Powder
1 tb Black Pepper
1 ts Chili Powder
1 tb Salt
1 tb Paprika
1 tb Cayenne Pepper
1 ts Cumin
* Use a covered Grill (Webber is the best.) or make a cover for your grill with aluminum foil and Clothes hangers. * Build two fires on each side of where the meat will be. * Place a drip pan (alumimum foil again) with water under where the meat will be. * Soak your smoking wood (preferably hickory) at least overnight. Mix the spices together to make a dry rub. Rub the spice mixture on the trimmed beef roast and let marinate overnight in your icebox. When the fire has developed to ash covered, add the smoking wood and the meat, cover, and don't peek for at least 2 hours. Then add charcoal and smoke for another 2 hours. As always, adjust as necessary but the slower you smoke, the longer it will take and the more tender the meat will be. Submitted By KEN HAYCOOK <KHAYCOOK@UNICOMP.NET> On THU, 22 JUN 1995 105604 -0500 (CDT)
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How To make Smoked Beef's Videos
Easier Than Brisket? Smoked Chuck Roast Recipe
Smoked brisket is the bee's knees, but you're missing out on legendary flavor if a chuck roast has never entered your smoker! Smoked Chuck Roast is so tender and tasty! Chef Michael recommends hickory chunks in your Big Green Egg or regular smoker. Rub yellow mustard on the marbled beef, then season with two parts salt and one part pepper and refrigerate overnight. Smoked Chuck Roast might even replace brisket in your barbecue world. You're going to love it!
Get the recipe for Smoked Chuck Roast:
INGREDIENTS:
3 pounds Certified Angus Beef ®
2 tablespoons yellow mustard
1 tablespoon coarse kosher salt
2 teaspoons coarse black pepper (dustless preferred)
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How to Smoke Brisket + Smoked Beef Tallow | Mad Scientist BBQ
In this video I show you how to make an incredibly juicy smoked brisket. I also show you how to smoke beef tallow which is a total brisket game changer.
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Smoked Beef Shank Recipe | Over The Fire Cooking by Derek Wolf
Smoked Beef Shank from @saltfirebbq is delicious! ????????????
If you’ve never grabbed a huge beef shank by the bone and pretended you were holding Thor’s Hammer, you are 100% missing out. Grab you're super suit because this Smoked Beef Shank is not something you want to miss out on! Nick from @saltfirebbq crushed this recipe and even made that beef shank into a French Dip at the end. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Texas Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Texas Smoked Brisket is simple but classic! ????????????
Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! ????????
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Smoked individual beef ribs
EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
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