How To make Smorrebrod (Denmark)
8 lg Lettuce leaves
6 Eggs, hard-cooked and cut
-into quarters 12 Shelled and deveined cooked
-small shrimp 3 oz Each smoked salmon and
-smoked herring or -whitefish, thinly Sliced 2 oz Each sliced boiled ham and
-rare roast beef 2 oz Each Danish blue cheese and
-Danish hard cheese, cut -into cubes 3 md Tomatoes, cut into wedges or
-sliced 3 sm Apples, cored, cut into
-wedges, and dipped in lemon -juice 3 sm Oranges, peeled and
-sectioned 1/2 c Sliced onion
24 Pimiento-stuffed green
-olives 6 Dill pickles, cut lengthwise
-into quarters 1/3 c Plus 2 teaspoons each
-mayonnaise, prepared -mustard, prepared Horseradish, and seafood -cocktail sauce 12 Thin slices rye bread (1/2
-ounce each) 4 1/2 oz Crispbread
Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each. On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, and herring (or whitefish), 1 ounce each ham, roast
beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin-lined basket. Makes 12 servings.
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Smørrebrød Danish Open Face Pastrami Sandwich with homemade Horseradish Topping recipe
The Pastrami open face sandwich is a tradition to eat in Denmark for either lunch or dinner. Our family loves the Danish open face pastrami sandwich. To give the pastrami sandwich a twist we make a homemade horseradish topping ( peberrod sauce ) for the sandwich. (Check out our easy homemade horseradish topping recipe!) When we have a Danish celebration, we traditionally have Danish beer with the pastrami sandwich and say say Skål frequently! We hope you enjoyed the video on how to make the Smørrebrød Danish Open Face Pastrami sandwich with our homemade horseradish topping video and recipe!
Ingredients Recap:
* 1 piece of whole wheat bread
* butter
* 3 or 4 pieces of pastrami
*horseradish cream topping
*parsley snippings
Horseradish Cream Topping Recap:
1 cup of fresh whip cream
2 - 3 tablespoons of horseradish
Smørrebrød Danish Open Face Pastrami Sandwich with home made Horseradish Topping recipe by Danish Cook Karen Grete.
If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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#ScandinavianToday #KarenGrete #smorrebrod #Danish #Cooking #recipes #pastrami
How to make OPEN FACED SANDWICH Recipes - Danish SMØRREBRØD recipes
Learn four delicious open-faced sandwich recipes. I will show you how to make four classic Danish open-faced sandwich recipes that I really love.
If you want to learn how to bake rye bread, watch my video here:
Recipe:
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The ultimate guide to Danish smørrebrød, aka open faced sandwiches! #danish #sandwich #smørrebrød
New series all about our favorite sandwiches and how to make them! Stay tuned for the first part tomorrow!
How To Make A Crazy, Deluxe Version Of The Danish Smørrebrød
Smørrebrød is a traditional lunchtime dish of Danish cuisine. Michelin-starred chef Magnus Petersson of Copenhagen’s “Selma” restaurant shows us a modern interpretation of this Danish classic: the smørrebrød deluxe!
#Denmark #Smorrebrod #HowTo
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Smørrebrød (Denmark) on Sandwiches of History
Time for International Sandwich Sunday. And today heading to Denmark for Smørrebrød. Here’s the thing though, there a myriad of combinations one can have on Smørrebrød (buttered rye). I opted for one that seemed rather Danish but hey, what do I know?
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Denmark Smorrebrod
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