How To make Snail Fritters
Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated
1 1/2 c Flour
2 tb Olive oil
Salt and pepper 1 tb Olive oil
Herbs Preparation time 1 hour 35 minutes including marinating. Cooking time 8 minutes. Ingredients: 60 Burgundy snails
100 petits-gris snails (canned or freshly cooked)
2 eggs, separated 1 1/2 cups flour
2 Tbsp olive oil
1 Tbsp olive oil First make the batter. Mix the egg yolks with the
flour and olive oil. Add a little warm water to give a smooth, creamy consistency. Season and leave to stand. Just before using, gently fold in the stiffly beaten egg whites. Drain the snails and marinade for 1 hour in the olive oil and chopped herbs (parsley, tarragon, chives, and chervil). Drop the snails into the batter by the handful, then remove them one by one and drop into the hot frying oil (2 at a time in the case of petits-gris); fry until golden brown, then drain on paper towels. Serve garnished with fried parsley. White wines: Cassis, Coteaux d'Aix-en-Provence, Saint-Joseph. [From "Larousse Traditional French Cooking."] Note: I can't figure out how you can marinade 100 snails with only 1 tablespoon of olive oil. - mkm
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The Conch King of the Bahamas | Street Food Icons
Kenneth McKenzie runs McKenzie’s Fresh Fish and Conch Shack, a popular oceanfront seafood shack set on the pristine waters of Nassau, Bahamas. Kenneth, who learned to cook as a child, serves up shrimp, lobster, and snapper, but the star menu item is fresh conch pulled right out of the water. Conch, large native sea snails, are prepared in fritters, fried in rice, and served in cold salads with hot peppers, diced vegetables, and soaked in citrus juice. McKenzie’s Fresh Fish and Conch has grown from one table to a thriving seafood destination and Kenneth feels grateful his career has kept him on a path toward success.
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You Need to Try This Conch Fritter Recipe. It is a HIT.
For the conch batter
1 lbs of conch
1 large tomato
1 chopped green onions
1 head of celery
Hot pepper
Thyme
Parsley
2 tbsp of ketchup
2 tbsp of lime juice
1/2 tbsp of old bay seasoning
1/2 tbsp of my seasoning ( or your favorite seasoning)
For the sauce
1/3 cup of mayo
1/3 cup of ketchup
2 cloves of garlic
2 tbsp of lime juice
1 tbsp of Sriracha sauce
#caribbean Food
#islands Food
#Conch Fritters
#Conch Fritter Sauce