How To make Snapper Mexicano
1 lb Red snapper fillets
Salt and pepper 1/2 ts Garlic powder
5 1/2 ts Cumin
3 tb Cilantro, chopped
4 Mushrooms, finely chopped
1 Anaheim chile,finely chopped
4 Green onions, finely sliced
1 Tomato, finely chopped
1/2 c Cheddar cheese, shredded
1/2 c Monterey Jack, shredded
Sprinkle fish with salt and pepper to taste. Pat dry with paper towels. Lay fish fillets in single layer in 9" square baking dish or round pie dish. Sprinkle with half of garlic powder, half of cumin and half of cilantro. Add mushrooms, chile, green onions and tomato. Sprinkle with remaining garlic powder, cumin and cilantro. Bake at 350 degrees for 20 minutes. Combine 2 cheeses and sprinkle over fish. Bake 5-10 minutes more or until fish flakes easily with a fork and cheese is melted.
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How to Make Ceviche
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In a country where—as Gastón Acurio said—ceviche is way more than a recipe, it's a way of life, it's pretty much a given that Peruvians take the dish pretty seriously. Javier Wong is arguably the top ceviche-maker in the country—some even call him the godfather of ceviche. He's not only well-respected in the chef community, but also amongst serious ceviche eaters.
His secret (although he claims there's no secret) is in the simplicity of the dish. It's almost like a minimalistic ritual; you need the freshest possible fish (he only works with sole), Peruvian limes, onions, salt and pepper. And a lot of love to mix it with.
He only works out of his own small house in the working class neighborhood of La Victoria (hence the eatery's name, Chez Wong), he doesn't have a menu, and you have to call days in advance in order to get a spot. But if you want the real deal, he's your guy. And now he's going to show you how to do it yourself.
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Veracruz-Style Red Snapper Recipe - Easy Baked Fish Veracruz
Learn how to make a Veracruz-Style Red Snapper Recipe! Go to for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy baked Fish Veracruz recipe!
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Full of fresh ingredients, bold flavors, this Shrimp Ceviche is a refreshing dish perfect for summer! It’s a simple no-cook meal you can easily whip up in minutes. It features shrimp marinated in fresh citrus juice and then tossed with tomatoes, red onions, jalapeno, cilantro, and avocado, making for the perfect appetizer or a light meal.
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How to Make Mexican Snapper Veracruzana, Part 2
Epicurious's Around the World in 80 Dishes takes you to Veracruz, Mexico, with a demonstration of an easy and healthy recipe for Red Snapper Veracruzana, prepared by Chef Iliana de la Vega of The Culinary Institute of America.
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How to Make Mexican Snapper Veracruzana, Part 2