HAPPY THANKSGIVING ???????? YALL. OLD SCHOOL SOCK IT TO ME CAKE ????/FRIDAY NIGHT CAKE OF THE WEEK
For the Cake
1 cup unsalted butter , room temperature
2 ¼ cups granulated sugar
3 cups all-purpose flour
6 eggs large, room temperature
2 teaspoons vanilla extract
1 teaspoon kosher salt
½ teaspoon baking soda
1 cup sour cream
For the Filling
1 cup pecans toasted and chopped
⅓ cup packed brown sugar
2 tsp cinnamon
For the Icing
2 cups powdered sugar
3 tbsp milk
1 tsp vanilla extract
Instructions
For the Filling
In a medium bowl combine the chopped toasted pecans, brown sugar and cinnamon. Mix well in set aside.
For the Cake
Preheat oven to 325F and coat the inside of your bundt pan with baking spray, or butter and flour it. Sift flour, baking soda and salt in a large bowl then whisk together and set aside.
Cream butter and sugar on high for about 4 minutes or until light and fluffy. Scrape the bowl down halfway through.
Add the eggs one at a time while mixing on medium. Scrape bowl down as needed.
Dump in the flour mixture and mix on low speed until just combined then add the sour cream and vanilla and mix until combined. Scrape down the bowl one last time and mix any stray bits in.
Add half of the batter to your bundt pan then sprinkle the pecan filling over the top and add the remaining batter. Smooth the top with a spatula then bake for about 70 minutes or until a skewer inserted in the middle comes out clean. Allow cake to rest in pan for 5 minutes then invert onto a wire rack and allow to cool completely.
For the Icing
Sift powdered sugar into a large bowl, add the milk and vanilla then whisk until smooth. You can mix in milk a teaspoon at a time if needed to thin the consistency out a bit. Spoon icing over the cooled cake.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#sockittomecake
#helpsomebodyoldschoolsoulfood
Sock it to me pound cake????????
2 sticks butter, 3 cups sugar,1 1/2 tablespoon vanilla extract, 3 cups cake flour, 6 large eggs, 1 pinch salt, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1 cup sour cream,.
filling- 1/3 brown sugar, 1/3 pecans,2 teaspoon cinnamon, ¹ teaspoon coco.
Glaze- 2 powder sugar, 1/4 cup whole milk and 1/2 teaspoon vanilla extract
bake on 325 1hour and 30 minutes
visit my merch store hit the link below
The Best Sock It To Me Cake Recipe - Easy & Delicious
Today I'm sharing my delicious and easy Sock It To Me Cake Recipe!
This old-fashioned Sock It To Me Cake is made with a simple butter golden yellow cake mix, and is filled with a cinnamon, brown sugar, and nut streusel, and topped with a powdered sugar glaze icing.
This Sock It To Me Bundt Cake is the perfect, easy cake to make for parties or gatherings and everyone will love it!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE CAKE MIX DESSERTS TO WATCH:
Crushed Pineapple Upside Down Cake:
Easy Chocolate Chip Brookies:
Red Velvet Cake Mix Cookies:
Easy Birthday Cake Mix Cookies:
BEST SOCK IT TO ME CAKE
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 35-45 minutes.
▪️ Let cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
▪️ Let the cake cool for an additional 20 minutes (30 minutes total) before glazing.
INGREDIENTS:
Cake
▪️ 1 Yellow Cake Mix, reserve 2 tbsp for streusel (I love Duncan Hines)
▪️ 1 8 oz sour cream
▪️ 1/3 cup canola oil (or 5 1/3 tbsp butter, melted and cooled)
▪️ 1/4 cup sugar
▪️ 1/4 cup water
▪️ 4 eggs
▪️ 2 tsp vanilla
Streusel
▪️ 2 tbsp dry cake mix
▪️ 1 cup chopped nuts (walnuts or pecans)
▪️ 1/4 cup brown sugar
▪️ 3 tsp cinnamon
▪️ 1/2 tsp nutmeg
Glaze
▪️ 1 1/2-4 tbsp milk (for thicker glaze, start with 1 1/2 tbsp and add more as needed)
▪️ 1 cup powdered sugar
▪️ 2 tbsp nuts, roughly chopped (walnuts or pecans)
KITCHEN TOOLS USED (affiliate):
▪️ Bundt Cake Pan:
▪️ Glass Mixing Bowl:
▪️ Electric Mixer:
▪️ Sifter:
▪️ Silicone Spatula:
▪️ Nut Chopper:
▪️ Whisk:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Cake Stand with Glass Lid:
▪️ Cake Server:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Sock It To Me Cake
This SOCK IT TO ME CAKE, is a buttery, sweet, moist cake layered with a pecan brown sugar cinnamon filling in the middle. A serious must-bake cake made from scratch that makes a great impression. Simply irresistible!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
▢⅓ cup half pecans
▢2 ½ cups (312 g) all- purpose flour
▢½ teaspoon (3 g) salt
▢1 ¼ teaspoons (5 g) baking powder
▢8 ounces unsalted butter , softened to room temperature
▢1 ½ cups (300 g) sugar
▢½ cup (115 g) sour cream
▢4 large eggs room temperature
▢2 teaspoons (8 ml) vanilla extract
▢½ cup (122 g) milk
PECAN FILLING
▢1 cup chopped pecans
▢2 tablespoons brown sugar
▢2 teaspoons ground cinnamon
▢¼ teaspoon salt
▢2 tablespoons melted butter
▢¼ - 1 teaspoon ground nutmeg
FOR THE GLAZE
▢1 cup confectioner's sugar
▢1- 1 ½ tablespoon milk
MORE EASY & TASTY RECIPES
???? Caramel Cake -
???? Red Velvet Cake -
???? Beignets (New Orleans) -
???? Strawberry Daiquiri -
???? Condensed Milk Cake -
SOCIAL MEDIAS
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
⭐️Thank you for watching!⭐️
Old Fashioned Sock It To Me Pound Cake
Hello Everyone!! Today I’m sharing with you a recipe that a friend of mine and supporter shared with me. This is such a moist & delicious cake that my family and I really enjoyed. Thanks for all your love and support. Happy New Year Everyone????????????May You and Your Families Have a Safe and Prosperous New Year & Be In Good Health❤️❤️❤️
Sock It To Me Pound Cake
3 cup cake flour
2 cups sugar
1 cup sour cream
5 eggs
2 1/2 tsp vanilla extract
1 tsp baking powder
3 sticks salted softened butter
preheat oven on 325 degrees and bake for 1 hour and 20 minutes
********************
Streusel Filling
mix together and set aside streusel
1/4 cup light brown sugar
1/2 cup crushed pecans
3 tbsp cinnamon
½ tsp. Nutmeg
Add a glaze for topping
**********************
Icing For Cake
1 Cup plus 1 Tablespoon of Powder Sugar
3 Tablespoons Milk (whole or 2%)
1 1/2 Teaspoons Vanilla Extract or Lemon Juice
Mix until smooth and then spread on cooled cake.
???????? Our New Family Channel
Ms Brenda Dee Place
Subscribe and hit that notification bell.
????????????My Sister’s DIY Channel:
No Place Like Home with MsBetty
Cash App: $MsBrendaDee
Communication Email:
msbrendadee@gmail.com
Follow Me On Social Media:
Facebook: Ms Brenda Dee’s Place
Instagram: Ms Brenda Dee’s Place
#msbrendadeeplace
#msbrendadee
How to make a Sock it to me cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make a sock it to me cake. This cake is an old time classic, and you all will enjoy! Hope you all will give this recipe a try!
Sock it to me cake recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com