3 lb Mutton fillet (leg) 2 tb Butter or drippings 2 lg Tablespoons chutney 3 Onions (chopped) 5 Or 6 lemon leaves 1 tb Sugar 1 c Vinegar (or 1/2 milk) 1 tb Curry powder Seasoning Corn flour Cut the meat into cubes of about 1 1/2 inches of fat and lean. Put into a basin and season with salt and pepper. Lightly brown the onion in the butter then add the curry powder, sugar, chutney and vinegar. Simmer for 5 minutes then pour the sauce over the meat, adding the lemon leaves. Leave in the sauce overnight, then arrange the meat on skewers, alternating the lean and the fat. Drain out of the sauce and grill over a clear fire. Bring the sauce in which the meat was marinated to the boil and thicken with a little corn flour that has been mixed to a paste with cold water. Pour this over the soesaties and serve very hot with rice and additional chutney if desired. Soesaties may be fried, but in that case they should be cut into somewhat larger pieces and should not be placed on skewers. (If there is not sufficient fat on the mutton, extra should be used.) Posted by Stephen Ceideburg November 25 1990.
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Beef Skewers Recipe | Beef Sosaties by Xman & Co
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Recipe: Chicken Sosaties
Food Consultant Heleen Meyer brings you another delicious and healthy recipe -- and this week the focus is on lowering your salt intake. In this episode Heleen shows you how to make delicious chicken kebabs, perfect for a braai.
Remember to watch the Hello Doctor show every week on SABC 2 at 2:30pm for more recipes.
Donsies Curry Sosaties - A BraaiBoy TV Recipe
My good friend, cameraman and co-host on #MotorMouthsTV has been bragging about his curry sosaties for about the last 3 or 4 years now... somehow I've just had the opportunity to taste them. So I decided that for this episode I would ask him for his recipe and make it myself.
Please check the video and let me know what you think of Donsie's sosaties in the comments below.
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Delicious Pork Neck Sousaties
Pork Neck Sosaties
Pork Neck Sosaties are a simple and delicious way to impress every time. Share your favourite braai recipe with us on our Facebook or Instagram and you could WIN 1 of 10 Ultimate BIC Braai Kits, and have your recipe featured in the official BIC Braai Playbook!
Recipe: Curried Sosaties (CLOVER)
Stir up and cheer up with Clover Creamel Creamer – The only creamer with real milk powder.
Marinated just the way you like it, these lamb curry sosaties will be an instant favourite that you’ll want to add to your next braai thanks to The Crazy Store’s Thingamajig Sosatie Maker. There’s no need to break out the wood saw with this recipe, because the primary function of the sosatie maker is to help us with putting the whole thing together.