The Perfect Fish Tacos Recipe | How To Make Fried Fish Tacos
Production Tech
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
Email: islandcookinginfo@gmail.com The Perfect Fish Tacos Recipe | How To Make Fried Fish Tacos
2 Mahi Mahi fillets
1/3 cup mayo
3 tbsps. sour cream
1 tbsp. sriracha sauce
1 tsp. garlic powder
1 lime juice
1 tbsp. oil
1 tsp cayenne pepper
1 tsp. chili powder
1/2 tsp cumin
1/2 tbsp. lemon pepper
1/2 cup flour
1 tbsp. Tony Sachere's creole seasoning
1 old bay
1 tbsp. paprika
1 cup cub soda
cabbage
tomatoes
oil to fry
Join this channel to get access to perks:
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
Located in South Florida
#Tacotuesday
#fishtacos
#mahimahitacos
Super Easy Oven Baked Fish Fillet in 5 Minutes
Get Full Recipe, Instructions and Tips here
1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil
#fishfilletrecipe #fish #dinner
Easy Fish Tacos
Here is what you'll need!
Easy Fish Tacos
Serves 8 (makes 16 tacos)
INGREDIENTS
Cabbage Slaw
3 cups green cabbage, shredded
½ cup red onion, diced
1 cup sour cream
1 lime, juiced
¼ teaspoon salt
4 tilapia filets
¼ teaspoon ground cayenne
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
Corn tortillas
Garnish
Cilantro
Lime
PREPARATION
1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.
7. Enjoy!
Music provided by Audio Network. Used with permission
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Lock Down 4
Licensed via Audio Network
Made by BFMP buzzfeed.com/videoteam.
How to Make Easy Fish Tacos | The Stay At Home Chef
This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
More Great Recipes:
????????????????????????????????????
✅Ingredients
FISH:
• 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced jalapeno
• 1 tablespoon freshly chopped cilantro
SLAW:
• 2 cups shredded cabbage
• 2 tablespoons red wine vinegar
• salt and pepper
TOPPINGS:
• 1/2 red onion, diced
• 2 roma tomatoes, diced
• 1/4 cup freshly chopped cilantro
• 1/2 cup guacamole (optional)
• 2 limes, quartered
• 8 corn or flour tortillas, warmed
✅Instructions
00:00:15 - How to make a marinade for Baja Fish Tacos
00:00:37 - What kind of fish to use in Baja Fish Tacos
1️⃣ 00:00:15 - Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.
2️⃣ 00:00:46 - Place the fish in a shallow dish (like a glass cake pan). Pour the marinade over the fish. Sprinkle the jalapeno and cilantro over it and let it marinate for 15 to 20 minutes.
3️⃣ Meanwhile, prepare the slaw and toppings. To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.
4️⃣ 00:01:09 - Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 5 minutes per side. Actual cooking time will depend on the thickness of your fillet. The fish is done when it can easily be flaked with a fork.
5️⃣ 00:01:35 - Compile your tacos with fish, cabbage slaw, a little onion, tomato, cilantro and guacamole and a squirt of lime juice.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
4 Levels of Fish Tacos: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Onika, home cook Alejandro, and professional chef Saul Montiel from Rooftop Cantina - to make us a plate of fish tacos. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way to add some scientific context to the results. Which fish tacos can you imagine tucking into at a beachside cabana?
Director: Debra Remstein
Director of Photography: Jeremy Harris
Editors: Manolo Moreno
Talent -
Level 1- Onika McLean
Level 2- Alejandro Alba
Level 3 - Saul Montiel
Food Scientist: Rosemary Trout
Producer:Tyre Nobles
Culinary Producer: Mallary Santucci
Associate Culinary Producer - Katrina
Culinary Assistant - Stevie Stewart
Director of Talent: Cynthia Simpson
Line Producer: Jennifer McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Operator: Lucas Young
Audio: Rachel Suffian
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Video Copy and Recipe Editor: Vivian Jao
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Seared Snapper Tacos!
Too hot to grill, but that didn’t stop us from getting a nice crispy skin on this gorgeous Red Snapper fillet to go inside some freshly made corn tortillas with allllllll the fixins.
We got our fresh masa from Suerte—if you’re in Austin, grab a pint with your curbside order:
Check out my instagram highlights for more “recipes”: