Cheesecake / Cream Cheese Flan | Better than traditional Flan
Cheesecake and flan in one dessert. Delicious and easy to make!
Get Full Recipe here:
???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)
Other Desserts to Try:
???????????????????????? ???????????????????? ????????????????????????????????????????
???????????????????????????? ???????????????? -
???????????????????? ???????????????? -
Connect with me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
Song: NOWË - Horizon (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link:
#cheesecakeflan #creamcheese #flan
How to Make Pay de Queso Mexican Cheesecake
#paydequeso #cheesecake #bakingeasypie #easyrecipes
Hello my beautiful fam welcome back to my kitchen. Today I’m going to share with you all how to make a super easy and delicious Mexican style cheesecake,A delicious pie to enjoy on any special celebration or just as a dessert on a beautiful day! ???? it’s just simply delicious by itself of topped with some of your favorite toppings! Remember that we all have our own ways to cook and I’m just simply sharing with you how I cook. Hope you all enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please don’t forget to hit that subscribe bottom so you can be part of our family, thank y’all so much for watching!!! Love you all ????????????
Ingredients:
1 1/2 package of Maria cookies
12 oz evaporated milk
14 oz condensed milk
3 room temperature eggs
8 oz cream cheese (important to be room temperature, take out at least 1 hour before prepping, as well as the eggs)
8 tbsp melted butter
1 tbsp Mexican vanilla
Toppings of your choice or enjoy plain it’s just as delicious
1 serving of love ????
Special thanks to my husband who edits my videos:
Follow him:
Check out my kids channel:
Find some of my favorite items :
Want to see more of me and my family? Follow me ☺️????
SC: angel110706
IG: cregalado_91
FB: Claudia Regalado-Mendoza
Business Inquiries: claudia.regalado91@gmail.com
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Cork Trivet Heat Pad:
►13 cup Food Processor:
►Cooling Rack:
►White Spatula:
►Oven Mittens:
►Non-stick Springform Pan:
►Tea Kettle:
► Glass Mixing Bowls:
►Clear Measuring Cups:
► 6 Quart Stand Mixer:
►Heavy-Duty Aluminum Foil:
►Rectangular Roaster:
►White Cake Stand:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cheesecake #dessert
COPYCAT CHEESECAKE FACTORY TEX MEX EGGROLLS!
COPYCAT CHEESECAKE FACTORY TEX MEX EGGROLLS! ~ In this video I will be showing you how to make copycat cheesecake factory tex mex eggrolls. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
1 Tbsp Olive Oil
2 Cups Cooked Chicken
1/2 Diced Onion
1 Tbsp Garlic
1/2 Tsp Season Salt
1/2 Tsp Pepper
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Smoked Paprika
1/4 Tsp Cayenne Pepper
1 Tsp Cumin
1 Tsp Coriander
1 Tsp Chili Powder
1 Cup Black Beans
1 Cup Corn
1/2 Diced Red Bell Pepper
1/2 Diced Green Bell Pepper
1/2 Cup Green Onions
1 Diced Jalapeño
1 Diced Roma Tomato
1/2 Cup Monterey Jack Cheese
2 Tbsp Cilantro
Egg Roll Wrapper
Pico De Gallo:
1/2 Diced Tomato
1/2 Diced Onion
1 Lime
1/2 Tsp Salt
2 Tbsp Cilantro ~
~
DISCLAIMER: The links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
How to Make the Best SOPAPILLA CHEESECAKE Ever ???? Guaranteed!!!
Today, we aren't just making sopapilla cheesecake, we are making the greatest sopapilla cheesecake bars the world has ever seen. We are ditching the crescent rolls completely, and replacing them with a far superior product — puff pastry!
Puff pastry bakes up extra crispy with gorgeous, golden layers. Crescent rolls, on the other hand, bake up greasy, oily, and leave much to be desired in the way of texture.
Lucky for us this swap is an easy one!
The next improvement we're going to make to this sopapilla cheesecake pie is in the filling!
Most sopapilla cheesecake fillings call for cream cheese, sugar, cinnamon, and that's it. This filling on the other hand is creamier and fluffier, not to mention it tastes a whole lot better too.
With a couple extra additions like unsalted butter and vanilla extract, this easy dessert recipe goes from good to AMAZING!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
Ingredients
1 package puff pastry, thawed
2 (8 ounce) packages cream cheese, room temperature
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 teaspoon vanilla
3/4 teaspoon cinnamon
Pinch fine sea salt
For the Topping:
1/2 cup granulated sugar
3/4 teaspoon cinnamon
Pinch fine sea salt
6 tablespoons unsalted butter, melted.
Instructions
Preheat the oven 350° and have ready a well-greased 9x13 pan.
Add the cream cheese, a 1/2 cup (1 stick) butter, 3/4 cup sugar, vanilla, 3/4 teaspoon cinnamon, and salt to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a handheld mixer and a large mixing bowl. Mix on medium-high speed for 3-4 minutes. Wipe down the sides of the bowl and mix until evenly incorporated. Set aside.
Dust a work surface and rolling pin with flour. Roll out the first sheet of puff pastry to fit the pan and lay in the pan. Roll out the second sheet of puff pastry and set aside.
Add the cream cheese filling to the pan and smooth over the top. Lay the second sheet of puff pastry over the top.
In a small bowl, stir together 1/2 cup of sugar, 3/4 teaspoon cinnamon, and a generous pinch of sea salt. Drizzle the melted 6 tablespoons of butter evenly over the top of the puff pastry, and top with the sugar mixture.
Bake at 350° for 35-40 minutes, until golden brown. Remove from the oven and allow to cool 1-2 hours before cutting into.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!