Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking
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Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.
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All the food that’s fit to eat (yes, it’s an official New York Times production.
How To Make The BEST Veggie Burgers (4 vegan recipes)
I'm not the biggest veggie burger fan, I never have been, but these 4 recipes are the ones that made me realize that there were vegan veggie burger recipes that I could LOVE.
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Recipes:
BLACK BEAN BURGER
15 oz black beans, 1 can, drained and rinsed
½ cup jarred roasted red pepper, finely chopped
1 cup fresh broccoli, minced
½ cup red onion, minced
1-2 cloves roasted garlic
¼ teaspoon cayenne pepper
½ teaspoon cumin
1 teaspoon salt
¾ -1 cup flour or cornmeal (or more if it is still too wet - if using cornmeal
¼ cup nutritional yeast
1 tsp Balsamic Vinegar
1 tsp Tomato paste
MUSHROOM LENTIL BURGER by Rachel!
1 tablespoon chia seeds
3 tablespoons water
3 tablespoons olive oil, divided
8 oz mushrooms, finely chopped
1 tablespoon soy sauce
½ tsp turmeric
½ tsp cumin
1 tsp vegan worcestershire sauce
½ teaspoon smoked paprika
1 small onion, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 ½ cups lentils, cooked
1 cup oats
SWEET POTATO AND WHITE BEAN BURGER
1 medium sweet potato, roasted and peeled
15 oz white beans, or navy beans, drained and rinsed
1 small yellow onion, finely chopped
1 teaspoon garlic powder or roasted garlic
kosher salt, to taste
freshly ground black pepper, to taste
⅓ cup nutritional yeast
1 teaspoon red pepper flakes
⅓ cup fresh parsley, finely chopped
1 tablespoon lemon juice
¾ cup oats (I ground mine up, but that’s up to you!) use more if you want them firmer.
canola oil, as needed
PORTOBELLO MUSHROOM BURGER
4 large portobello mushrooms
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
low-sodium soy sauce, for drizzling
Sea salt and freshly ground black pepper
Timestamps:
0:00 - Intro
0:30 - Rare & Statistics
1:50 - Roasted Pepper & Black Bean Burger
6:44 - Mushroom Lentil Burger
9:46 - Sweet Potato & White Bean Burger
14:00 - Portobello Mushroom Burger
15:20 - Outro
The secret recipe for plant-based vegan burgers | Chef David Lee, Planta
The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger. Chef David Lee talks to White Coat, Black Art’s Dr. Brian Goldman about what goes into one of his restaurant’s top seller and what spurred Lee on to plant-based eating.
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VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
Thanks for watching! Here's the original video:
And here's the full blog post with the written recipe:
Annnd another blog post, written by my mom, with tons of other substitutions:
FLAX EGG INSTRUCTIONS: Mix 1 Tbsp ground flax with 2 Tbsp cold water. Stir to combine, and let it sit for 5 minutes.
I hope you enjoy these burgers as much as I do! I made about three batches while making this video so my freezer is full and I'm set for the summer.
Let me know if you have any other questions!
About me:
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) ????
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family friendly comfort food, as well as a lot of simple, realistic dinners for one (or two).
If this sounds like your vibe, subscribe to my channel here:
I upload new cooking videos every Wednesday.
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Visit my website for full recipes and food-related ramblings:
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???? Amateur video production by me, Paula Hingley.
???? I live on the Canadian West Coast.
#howtomakedinner #mushroomwalnutburgers #veggieburgerrecipe
❌ STOP EATING THESE PLANT BASED BURGERS ???? #burger #vegan #plantbased #hamburger #veganfood
Soy Burger | Veg Burger Recipe | Divine Taste With Anushruti
Watch how to make Veggie Soy Burger, a healthy and delicious recipe by Anushruti,
Are you one of those who crave for junk food but just cannot relish the same? Here's what Anushruti brings you, a healthy, delicious Veggie Soy Burger which is not junk. It's something that you need not hide from your nutritionist. Also, the soy patties in the filling are absolutely delicious and can be served separately as a snack or a starter too.
Ingredients:
* Please note: 1 cup=250 ml
For burger:
wholewheat burger buns
eggless mayonnaise (optional)
mustard
cucumber, sliced
tomatoes, sliced
lettuce
cheese slices
butter (optional)
olive oil (optional)
For Soy Patties:
1 cups soy granules, lightly roasted
2 cups boiled and mashed potatoes
4 tbsp cornflour or cornstarch (you can also use arrowroot powder to make it more healthy)
2 tbsp mint leaves
2 tsp fresh ginger
1/2 tsp asafetida
1 green chili chopped
1 tsp red chili powder
1 1 /2 tsp garam masala
1 1/2 tsp salt or to taste
oil for shallow frying
Method:
To make the patties:
- Roast the soy granules on low heat for about 4 to 5 minutes until lightly roasted. Allow to cool.
- Soak the soy granules in water for 10 minutes.
- Squeeze the water and put it in a bowl.
- Add in the mashed potatoes.
- Stir in the mint leaves, ginger, hing, green chili, red chili powder, garam masala and salt.
- Mix well and shape into patties. Shallow fry the patties over medium heat with a little oil.
Makes 6 large or 12 small patties
To assemble:
- Slice the burger buns and grill or toast the buns with olive oil or butter if you prefer or keep them plain if you wish.
- Spread the buns with the optional mayonnaise and mustard. You could also use some ketchup if you are making it for a kid.
- Layer a piece of clean lettuce over the bun. Arrange some sliced tomatoes and cucumbers over it. Lay a slice of cheese, top it with the patty and finish with the burger bun.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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