HOMEMADE SUGAR FREE EGGNOG
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RECIPE:
- 12 EGG YOLKS
- 1 TSP. STEVIA (
- 2 CUPS HEAVY WHIPPING CREAM
- 4 CUPS MILK
- 1 TSP. NUTMEG
- 2 PINCHES OF SEA SALT
- 1/2 TSP. VANILLA EXTRACT
8th Continent Soy Milk Holiday Recipes with Lopez - Lactose-Free Egg Nog!
Here is a recipe video for making Lactose-Free Egg Nog out of the best soy milk in the world...8th Continent! Be on the look out for some other holiday recipes and enjoy :D
Holiday non-dairy nog recipe
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Warm cup of non-dairy nog, that you can make at home when you run out of soy nog and the stores are closed over the holidays.
2 cups non-dairy milk
1 tsp cinnamon
pinch nutmeg
1/2 tsp vanilla extract
1 tsp coconut sugar
1 tsp arrowroot powder, mixed in 1-2 Tbsp cold water
Optional: spiced rum or brandy for the evening fire-log or Muppet's Christmas Carol watching
Full recipe, plus 29 more, in the Healthy Vegan Holiday Survival Guide: heathernicholds.com/holiday
Homemade non-dairy milks:
Sunflower Hemp:
Buckwheat Sesame:
Rice:
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Nut Nog Recipe | A healthier alternative to eggnog
Learn how to make Nut Nog! A delicious vegan alternative to eggnog.
#veganrecipes #easyveganrecipes #buddhafulltv
Ingredients:
1/4 Cup cashews soaked in hot water for 10 mins or overnight strained
1 Can coconut milk
1/4 Cup Soaked Dates
1 Tsp vanilla
1 Tsp nutmeg
1 Tsp Cinnamon
1/2 Tsp salt
1 Litre almond milk
Process:
Combine all ingredients in a blender and blend until very smooth.
Add more spices if needed and garnish with fresh nutmeg on top.
FACTS ABOUT EGG NOG
Switching to a plant based ingredient like cashews and dates to replace the dairy will help both the waist line and your overall health.
One serving, or 1 cup, of eggnog contains 224 calories, 12 grams of protein, 7 grams of saturated fat and 20 grams of added sugar. Saturated fat is typically found in animal products, and excessive amounts can increase your risk of heart disease and high cholesterol.
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Low Calorie Egg Nog with Soy & Coconut Milks Recipe
A low calorie egg nog recipe made with soy & coconut milks, so you don't have to watch your waistline and feel guilty during the holidays!
This Holiday recipe is gluten-free and vegetarian, and sugar can be substituted for honey to make it a vegan recipe too!
INGREDIENTS:
Soy Milk (1 container of 32 ounce, no sugar added, plain soy milk)
Coconut Milk (2 cans of 13 oz)
Honey (8 tablespoons)
Vanilla Extract (1 tablespoon)
Kaluha (4 tablespoons or more)
Nutmeg
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Vegan Eggnog Recipe - Dairy Free Egg Free - Vegan Christmas Egg Nog
How to make vegan Eggnog, you ask? You mean delicious Christmas Eggnog without dairy, Eggnog without eggs, and Vegan Eggnog without nuts. I can show you how to make vegan Eggnog that will fill your heart and stomach with holiday cheer!
Vegan Eggnog Recipe
Adapted from Post Punk Kitchen's Matrioshka Eggnog by IsaChandra
Yields 12 servings
Ingredients for vegan eggnog:
1 ripe avocado
1 13 oz can coconut milk
½ cup raw sugar
2 tablespoons fresh lemon juice
½ teaspoon pure vanilla extract
1 teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1/8 teaspoon cloves
3 1/3 cups almond milk
Rum optional
Instructions on how to make vegan eggnog:
Chill avocado and coconut milk in the freezer for about 45 minutes prior to blending. They should be very cold, but not frozen. It is very important that you complete this step.
Place all of the ingredients into the blender: meat of the avocado, coconut milk, raw sugar, lemon juice, vanilla extract, nutmeg, cinnamon, and cloves. Start the blender and slowly add in almond milk.
Blend until smooth. Serve immediately.