How to BURGER SAUCE!
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Here's a quick and easy recipe for a bangin' burger sauce!
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The Secret To Make The BEST JUICY Baked Chicken Quarters in the Oven
Juicy Baked Chicken Thigh in The Oven
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
Ingredients
5 lbs. chicken quarters
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. thyme
1 Tbsp. rosemary
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. sazon yoga
1/2 tsp salt
1/2 tbsp. adobo seasoning
1 tbsp. oil or melted butter
Bake on 350 for 40-45 minutes
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Juicy Baked Chicken Thigh in The Oven
Best Ever Baked Chicken Drumsticks Step by Step
Easy Baked Chicken Recipe | Roasted Chicken Legs
How to bake drumstick
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The Best Way to Form Burger Patties!
Make the best hamburgers and cheeseburgers by learning to correctly form your burger patties with this step-by-step recipe tutorial.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Thai-style Soy-Braised Chicken - Marion's Kitchen
My family's recipe for soy-braised chicken is a treasured one...my Dad says he knew he wanted to propose after my mum first made this for him! My mum calls it Beggars' Chicken. But no matter what you call it, it's an easy Asian chicken recipe that I hope your family will love too.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Burger stack / Pompey’s House of Flavours
Special Burger Stack
Oil
3 onions
Teaspoon of butter
2 cloves of garlic
Avocado
1 tbsp Soy sauce
1 green chilli
1 tomato
1 tsp black pepper
4 eggs
4 quarter pounder burgers (shop bought or homemade)
- Cook burgers as per instructions
- Slice 2 onions into a pan with some oil on medium heat. These will take about 10 minutes to be soft and sweet. Keep stirring them
- Blend the other onion, garlic, tomato, chilli, avocado and soy sauce together until smooth. Add in a tsp of black pepper
- When the burgers and onion are almost done, fry 4 eggs to your liking. I like them runny
- Melt 1 tsp of butter into the onions and let them crisp up
- Make your stack!
- Burger, egg, avocado mix then onions... and repeat!
You can use any burgers, vegetarian burgers work equally as fine.
Thank you for watching!
GORDON RAMSAY'S PERFECT BURGER