Bounty Burgers - the great taste in soy burgers!
Made in Australia, Bounty are the world's best soy burgers! At only 95 calories, these delicious pre-cooked vegan burgers are loved by everybody, including meat eaters. Only a couples minutes pan fry or barbeque required from frozen, or pop into the toaster several times. High protein, high fibre, low salt, low fat, and NO cholesterol, Bounty Burgers are delicious and convenient and satisfying. In the freezer at a shop near you or ask them to order in for you.
bountyburgers.com.au
[with great thanks to Jim and Vicki Hare]
Crazy Cheap Soy Burgers Dollar Dinners
For tonight I made soy burgers.
How to Make Veggie Burger at Home | Soya Burger Recipe | FortuneFoods
#SoyaChunksRecipe #VegBurgerRecipe #fortunefoods
Craving a delectable and satisfying burger that's not only delicious but also nutritious? Want to know how to make a veggie burger at home? Look no further! FortuneFoods presents an irresistible recipe for Soya Paneer Tikki Burger that will tantalise your taste buds and leave you wanting more. This protein rich vegetarian recipe is perfect if you’re looking for a quick and easy recipe for tiffins or a healthy, homemade twist to the your cravings.
Join us as we guide you through the step-by-step process of creating this mouthwatering veg burger patty recipe.
Ingredients for Soya Paneer Tikki Burger:
Fortune Soya Granules
Boiled Potatoes
Chopped Onion
Salt & Pepper
Grated Paneer
Bread Crumbs
Fortune Rice Bran Health Oil
Bun of choice
Mayonnaise
Ketchup
Lettuce
Tomato
Cheese
Here’s How To Make Your Veggie Burger at Home:
Want to know how to make your own beggie burger at home? Discover the joy of crafting your very own Soya Paneer Tikki Burger with this easy healthy burger recipe. Start by soaking Fortune Soya Granules in hot water for 15 minutes, then drain and rinse the granules thoroughly.
In a bowl, combine 1 cup of drained soya granules with 1/2 cup boiled potatoes, chopped onion, salt, black pepper, and mix well. Add 1/4 cup grated paneer to the mixture and form tikkis. Coat the tikkis with bread crumbs.
Heat 1 tsp of Fortune Rice Bran Health Oil in a pan and roast the tikkis on both sides until they're golden brown and crisp.
Assemble the burger by cutting a bun in half. Spread mayonnaise on one side and ketchup on the other. Place a lettuce slice on the bun, add your tikki, and top it with onion, tomato, and cheese.
Complete your burger experience by serving it with chips and coleslaw on the side.
Get ready to enjoy a wholesome and flavorful Soya Paneer Tikki Burger that's perfect for any mealtime with this quick and easy recipe for a veg burger.
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If you love this Soya Granules recipe, show us some love by hitting the 'LIKE' button and sharing it with your friends. Feel free to leave your comments below; we'd love to hear from you! For more scrumptious and easy-to-make recipes like how to make a veggie burger at home, visit our website. Happy cooking!
Soy Burger | Veg Burger Recipe | Divine Taste With Anushruti
Watch how to make Veggie Soy Burger, a healthy and delicious recipe by Anushruti,
Are you one of those who crave for junk food but just cannot relish the same? Here's what Anushruti brings you, a healthy, delicious Veggie Soy Burger which is not junk. It's something that you need not hide from your nutritionist. Also, the soy patties in the filling are absolutely delicious and can be served separately as a snack or a starter too.
Ingredients:
* Please note: 1 cup=250 ml
For burger:
wholewheat burger buns
eggless mayonnaise (optional)
mustard
cucumber, sliced
tomatoes, sliced
lettuce
cheese slices
butter (optional)
olive oil (optional)
For Soy Patties:
1 cups soy granules, lightly roasted
2 cups boiled and mashed potatoes
4 tbsp cornflour or cornstarch (you can also use arrowroot powder to make it more healthy)
2 tbsp mint leaves
2 tsp fresh ginger
1/2 tsp asafetida
1 green chili chopped
1 tsp red chili powder
1 1 /2 tsp garam masala
1 1/2 tsp salt or to taste
oil for shallow frying
Method:
To make the patties:
- Roast the soy granules on low heat for about 4 to 5 minutes until lightly roasted. Allow to cool.
- Soak the soy granules in water for 10 minutes.
- Squeeze the water and put it in a bowl.
- Add in the mashed potatoes.
- Stir in the mint leaves, ginger, hing, green chili, red chili powder, garam masala and salt.
- Mix well and shape into patties. Shallow fry the patties over medium heat with a little oil.
Makes 6 large or 12 small patties
To assemble:
- Slice the burger buns and grill or toast the buns with olive oil or butter if you prefer or keep them plain if you wish.
- Spread the buns with the optional mayonnaise and mustard. You could also use some ketchup if you are making it for a kid.
- Layer a piece of clean lettuce over the bun. Arrange some sliced tomatoes and cucumbers over it. Lay a slice of cheese, top it with the patty and finish with the burger bun.
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Soy Burgers - Tactical Veg Burger Challenge / Review
In this series of videos we cook, eat & compare some veg burgers
We eat food and talk about it
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