How To make Spaghetti
1 lb Spaghetti
1/2 lb Cheese (cheddo)
1/2 lb Ham
2 ea Glasses of milk
1 T Flour or maize
1 c Tomato sauce
1 cn Tuna
1 x Butter
1 x Onion
1 x Salt
1 x Black pepper
1 x Sour cream
Cook the spaghetti and set aside. Put butter in a pan and chopper onions and let the onions get brown. Mixt the flour in a glass of milk. Pour the mixture in the pan and add the other glass of milk and the tomato sauce. Let until it is cooked, add salt, pepper, and the tuna. Add the sour cream (0.70 pounds). Get a retangular container and put sauce at the bottom. Put spaghetti, some slices of ham, some slices of cheese. More spaghetti, the sauce, ham and cheese - at the top and put the sauce. Sprinkle with apated cheese, put small pieces of butter. Take to oven and cook until cheese melt.
How To make Spaghetti's Videos
Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
How to Make Spaghetti Arrabiata
Learn how to make Spaghetti Arrabiata (spicy tomato sauce) in less than 25 minutes.
spicy spaghetti recipe
#shorts #pasta
Check out the full recipe here -
Meaty Spaghetti
Meaty Pinoy Spaghetti Recipe
Details:
Ingredients:
1 lb spaghetti
8 cups water
2 teaspoons salt
Meaty Spaghetti Sauce
1 piece Knorr Pork Cube
8 ounces ground pork
4 pieces hotdog sliced
6 tablespoons liver spread
1 yellow onion minced
4 cloves garlic minced
30 ounces tomato sauce
1 cup water
4 tablespoons white sugar
3 tablespoons cooking oil
Salt and ground black pepper to taste
Instructions:
Make the sauce by heating oil in a cooking pot. Saute onion and garlic until onion softens.
Add ground pork. Cook until light brown.
Pour tomato sauce into the pot and then add water. Stir. Let boil.
Add Knorr pork cube. Stir and cover the pot. Cook for 30 minutes between low to medium heat.
Add liver spread. Stir and let it blend with the sauce.
Put-in hotdogs. Cook for 5 minutes.
Season with sugar, ground black pepper, and salt.
Prepare the spaghetti by following the package instructions.
Arrange the cooked spaghetti in a serving plate. Top with meaty spaghetti sauce and shredded cheese.
Serve. Share and enjoy!
#spaghetti #filipino #yum
Spicy Chicken Spaghetti Recipe | Chicken & Vegetable Spaghetti | Quick & Delicious Spaghetti Recipe
Learn how to make delicious spicy chicken spaghetti recipe which is so yummy tasty and very quick recipe you can make it very easily and serve it to your family or guests.
#SpicyChickenSpaghettiRecipe #ChickenVegetableChowmein #TastyChickenSpaghetti
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How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.