How To make Spaghetti For 50
Spaghetti Sauce:
3 cn Tomato Puree (29 oz)
1 cn Tomato Paste :
(12 oz)
3 qt Water
1/2 c Instant Minced Onion
3 tb Dried Basil :
or
1 c Fresh Basil :
chopped
2 tb Salt
2 tb Sugar
2 tb Dried Oregano
1 tb Garlic Powder :
or
1 lg Clove :
minced
5 lb Cooked Speghetti, Drained
Tossed with oil 1 lb Parmesan Cheese :
grated
Meatballs:
6 lb Ground Beef
10 Eggs
1 1/4 c Fine Dry Bread Crumbs
1/4 c Instant Minced Onions
4 tb Salt
1 tb Dried Oregano
1/4 tb Garlic Powder :
or
1 Clove Garlic :
minced
1 1/2 tb Pepper
Spaghetti: 1. In a twelve quart stock pot combine
puree,paste,spices, water, onion, bring to boil and simmer for 1 hr. 2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24
people. Sauce can be made ahead--it freezes well. Easy to double or triple. Meatballs: 1. Preheat oven to 350. Grease or spray 3 13 x 9 in
baking pans. 2. Combine all ingredients in lg bowl. Mix well
w/hands. 3. Scoop up mixture in 1 1/2 ounce ice cream scoop
dipped into cold water & shape into balls. 4. Arrange balls 1/2 in apart in a single layer in
the baking pans. Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs Recipe By : Rita Stockwell <ras@U.WASHINGTON.EDU>
How To make Spaghetti For 50's Videos
Pinoy-style Spaghetti
2 tablespoons minced garlic
1 large onion, chopped
1 kilo ground beef (lean)
2 tablespoons oyster sauce
2 tablespoons tomato paste
4 pcs hotdogs, sliced
1000 ml tomato sauce (sweet style)*
*Note: you may also use plain tomato sauce, crushed tomatoes, whichever makes you happy!
1 small can mushroom, include water
1 cup evaporated milk
2 tablespoons vinegar
Grated processed cheese
Salt, black pepper, sugar, to taste
HOW TO COOK SPAGHETTI GOOD FOR 20 to 25 PERSON... 5th vlog...
How to cook spaghetti good for 20 to 25 person...
GUMAWA AKO NANG 50 PACKS NANG SPAGHETTI FOR KIDS SNACK | BUHAY PROBINSYA | LATSMIA
#SNACKPACK #FORKIDS #SPAGHETTI
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One-dish baked spaghetti
Quick to assemble with minimal clean-up, this one-dish baked spaghetti makes for the perfect weeknight meal the whole Whānau will enjoy. Finish this wholesome meal with a sprinkle of parmesan and a leafy green salad.
Serves: 6 Prep time: 5 minutes Cooking time: 50 minutes
Shop for ingredients here:
Ingredients
500g spaghetti
2 Tbsp olive oil
4 cloves garlic, finely sliced
1 onion, diced
1 Tbsp Italian seasoning
1 jar (510g) Pams tomato and basil pasta sauce
3 cups water
½ cup fresh basil leaves, chopped
1 ½ cups grated mozzarella
Method
1. Preheat your oven to 190°C fan bake.
2. Place the spaghetti in a medium-sized baking dish. Add the olive oil, garlic, onion and Italian seasoning and season with salt and pepper. Use tongs to toss the spaghetti until well coated.
3. Add the pasta sauce, water and basil and toss to coat the spaghetti with the sauce.
4. Sprinkle with a layer of mozzarella cheese and bake for 35-40 minutes or until the cheese on top is golden brown and the pasta is al dente. Serve hot and enjoy
Top tip: This dish is the perfect way to use up some veggies from the fridge. Try tossing in chopped mushrooms, tomatoes, courgettes, eggplant, spinach or capsicum, and adding it in along with the pasta sauce for an extra veggie boost
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FILIPINO SYTLE SPAGHETTI RECIPE PANGNEGOSYO WITH COSTING | Patok Na Pangnegosyo
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???? Jersey Sweetened Condensed Creamer 390g
????
???? Spaghetti Take-Out Meal Box
????
Ingredients:
1600g pasta spaghetti
Cooking oil
Butter
2 kilos of Filipino-style spaghetti sauce
1/2 kilo ground beef
1/2 kilo ground pork
1/2 kilo hotdog
1 head garlic
1 large onion
1 beef cube
1 1/2 cups ketchup
1 can jersey condensed creamer
Cheese
Salt
Pepper
Costing:
Pasta spaghetti & Sauce 280 pesos
Cooking oil & Butter 30 pesos
Ground beef & pork 350 pesos
Hotdog 100 pesos
Garlic 25 pesos
Onion
Beef cube
Condensed creamer 35 pesos
Ketchup 70 pesos
Cheese
Salt
Pepper
Packaging 50 pesos
-------------------------
Total 940 pesos
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Tastiest Spaghetti Recipe | Pinoy Style Spaghetti | WAIS NA NANAY
#pinoystylespaghetti
Ingredients:
????1 kilo Spaghetti pasta
????1/2 kilo ground pork
????4 cloves garlic ( minced )
????1 medium onion ( minced )
????2 tbsp fish sauce ( patis )
????6 pcs Jumbo red hotdogs
????1 & 1/2 cup banana ketchup
????1/2 tsp ground black pepper
????1 pork broth cube
????4 tbsp brown sugar
????1 large red bell pepper
????2 packs Filipino Style Spaghetti Sauce (500 grams each)
????1 cup grated cheese
????1/2 tsp salt (or depends to your taste)
????Grated Cheese ( for toppings )
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