1/2 Lb. cooked spaghetti 3 well beaten eggs 1/4 C. grated Italian cheese 4 Stalks fresh parsley -- chopped well 1 Tbsp. garlic salt 1 Tsp. oregano 1 Tsp. salt 1 Dash pepper oil In large bowl, mix all ingredients. Drop by forkfuls into hot skillet with oil. Be sure to leave space between fritters. Brown lightly and turn. Serve hot.
How To make Spaghetti Fritters's Videos
Ramadan Special Pasta Fritters Recipe by ????Food City????
Ramadan Special Pasta Fritters Recipe by ????Food City????
Ingredients: All-purpose Flour (Maida) 4 tbsp Gram Flour (Baisen) 1 & 1/2 cup Macaroni 1 Cup Onion Sliced 1 large Capsicum (Julienne) 1 small Cabbage (Shredded) 1 cup Boiled Pasta 2 cups Fresh Coriander Chopped 1 cup Salt 2 tsp Crushed Red Chilli (Kuti Lal Mirch) 1 tbsp Coriander Seeds (Sabut Dhaniya) 3 tbsp Cumin Seeds (Safaid Zeera) 1 & 1/2 tbsp Water 1 cup or as required Oil for Frying as required
FOOD CITY: Cooking is game of distinctive ingredients and right cooking techniques, which open up a whole other realm of culinary arts. We are ready and headed to craft your cooking style by bringing a broad range of international cuisines, conventional and traditional recipes. We aim to build finger licking cooking expertise in your hands that will be developed through our heavenly appetizing and tempting food recipes. Becoming food expert is just one click away! Subscribe the channel and learn the art of cooking now.
Please like, Subscribe and Press the bell icon to get yummy recipes every day!
Spaghetti Fritters
Spaghetti Fritters - every kids favourite brekky
Spaghetti Fritters
Spaghetti Fritters:
Ingredients:
3 rashers of bacon 1 cup grated Parmesan cheese 2 cups cooked spaghetti 1 packet Royco pasta base for Bacon Carbonara 1 egg 1 tbsp chopped chives Oil or butter for frying
Directions:
Fry the bacon until crispy then chop finely. Add to a large bowl along with the spaghetti, Parmesan and Royco pasta base. Mix well to combine then add the egg and chives. Heat a little butter or oil in a non-stick pan. Drop large spoonfuls of the mixture onto the hot pan and fry for 2-3 minutes each side until crispy and golden. Serve immediately!
Unang Hirit: Leftover Pasta Fritters ni Chef Jose Sarasola!
Aired (January 6, 2021): Umay na umay ka na ba sa paulit-ulit na handa mo noong holiday season? Mayroong twist si Chef Jose diyan! Ang leftover pasta, ginawa niyang... Pasta Fritters! Paano? Panoorin ang video!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Watch the latest episodes of your favorite GMA Public Affairs shows #WithMe. Stay #AtHome and subscribe to GMA Public Affairs' official YouTube channel and click the bell button to catch the latest videos.
GMA Network promotes healthy debate and conversation online. Any abusive language that does not facilitate productive discourse will be blocked from this post.
GMA Network upholds ethical standards of fairness, objectivity, accuracy, transparency, balance, and independence.
Walang Kinikilingan, Walang Pinoprotektahan, Serbisyong totoo lamang.
Subscribe to the GMA Public Affairs channel:
Visit the GMA News and Public Affairs Portal:
Connect with us on: Facebook: Twitter:
Pasta fritters: the recipe to make them creamy and delicious!
INGREDIENTS: For the frittata 450g (1 pound) of bucatini pasta; 150g (1 cup) of cooked ham, cut into cubes; 80g (½ cup) of cooked peas; 1 garlic clove, minced; 100g (¾ cup) of flour; 100g (½ cup) of butter; 1L (4 cups) of milk; a pinch of salt; a pinch of nutmeg; vegetable oil for frying.
For the batter: 300 ml (1 ⅓ cup) of water; 200 g (1 ½ cup) of flour.
METHOD 1. Cook pasta in the salted water until done, drain and chop roughly. 2. Cook bechamel sauce by frying some flour with melted butter for 1 minute, then pour in milk and boil until the sauce gets thick (around 5-7 minutes). season with salt, pepper and nutmeg. 3. Quickly fry peas with ham and garlic (2-3 minutes). 4. Combine pasta with bechamel sauce and mix well. 5. Put pasta into a cooking ring forming a cup shape. Add peas and ham mixture into each cup and add more pasta on top to cover. Press and remove the ring. 6. Freeze pasta cutlets for 1 hour. 7. Whisk water with flour. Deep each pasta cutlet into the batter and transfer into preheated oil. Cook until crispy and golden (5-7 minutes). ------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com
Cookist wow’s second cookbook is here! ???? Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️ ????????If you buy from US: ????????If you buy from UK: ????????If you buy from other EU countries:
Spaghetti Fritters
Spaghetti & Zucchini fritters , chip shop style Italian Fritters.