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How To make Spaghetti Pie

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6 oz spaghetti
2 tbsp butter
1/3 c parmesan cheese
2 eggs

well beaten
1 lb ground beef :

or ground turkey
minced onion

to taste :

OR 1/2 c onion, chopped

1 can Pasta Ready Tomatoes:

Garlic & Herb flavor

(8
oz) 1 can tomato paste :

(6 oz)
1 tsp sugar
1 tsp oregano
1/2 tsp garlic salt
1 c cottage cheese
1 egg
1/4 c dry bread crumbs
1/8 c spinach

drained
1 c mozzarella cheese :

shredded
Cook and drain spaghetti (3 1/4 c cooked). Stir butter, parmesan cheese, and eggs into hot spaghetti. Form into a crust in a buttered 10-inch pie plate. Cook beef and onion till meat is browned; drain fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic; heat. Mix in separate bowl cottage cheese, egg, bread crumbs, spinach, and 1/2 of the mozzarella cheese. Spread over spaghetti. Top pie with tomato mixture. Bake at 350

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