-G GRANAROLI (XbrG76A) 1/2 lb Bacon 4 Eggs -- beaten 1/2 c White wine 3 tb Unsalted butter x Pepper to taste 12 oz Thin spaghetti 1/2 c Grated Italian cheese Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping. (wrv)
Easy spaghetti Carbonara with bacon and sour cream traditionally goes with a few key ingredients, like eggs. Make easy spaghetti Carbonara with bacon and sour cream with help from a finalist on The Next Food Network Star in this free video clip.
Expert: Doreen Fang Filmmaker: Marton Varo
Series Description: Just because you don't have a lot of time doesn't mean that you can't make something delicious. Find out all about quick and easy dishes with help from a finalist on The Next Food Network Star in this free video series.
●Ingredients(for 3 people) 240g pasta 1 bell pepper 4 mushroom 1/2 onion 120g bacon 3 bacon egg some Parmesan cheese
●Sauce 400g whole tomato 2tbsp olive oil 120ml ketchap a clove of garlic 2 Takanotsume 1/2onion some salt and pepper
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Pasta Carbonara with Bacon, Cream and Egg Yolks - Maximum Creaminess! (Spaghetti)
The name Carbonara derives from Italian miners from the fourties and literally means in the manner of miners. It is said that the reason for such name was the way the pepper floats on the surface of the sauce, which reminds of coal flakes. Ingredients: Egg yolks (4) Garlic (2 cloves) Bacon (200 g/ 7 oz) Parmesan cheese (60 g/ 2.1 oz) Cream (150 ml/ 5.3 oz) Spaghetti pasta (250 g/ 8.8 oz) Enjoy, Mahlzeit, Bon appetit!
How to cook spaghetti with Bacon & eggs very easy and tasty, quick dinner!#22
How to cook spaghetti with bacon & eggs very easy and tasty, quick dinner!
Ingredients:
Pasta Bacon eggs pepper parmesan cheese
Pasta Carbonara Recipe with Bacon | Japanese Inspired
Imagine a soft spaghetti noodles in a creamy egg sauce with bites of crunchy bits of bacon folded in between every bite. And let me tell you one more thing, it can be made in 20 minutes for a quick lunch. What? Yup, I absolutely love making this dish because it only requires a few ingredients that I keep in my fridge and when I have no plans for lunch, this is the perfect go to dish and it is insanely fast to make.
Chapters 00:00 Introduction 01:03 What You Need for Pasta Carbonara Recipe with Bacon 01:26 Whisk Eggs 01:40 Grate Parmesan Cheese 02:04 Boil Spaghetti 02:33 Drain Spaghetti 03:04 Mix All Ingredients 04:24 Tasting of Pasta Carbonara Recipe with Bacon 04:49 Pasta Carbonara Recipe with Bacon
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