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How To make Spanish Cheesecake
CRUST:
None CHEESECAKE:
1 lb Cream Cheese
1 1/2 c Sugar; Granulated
2 Eggs; Large
1/2 t Cinnamon; Ground
1 t Lemon Rind; Grated
1/4 c Unbleached Flour
1/2 t Salt
Confectioners' Sugar 3 tb Butter
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar.
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How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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San Sebastian Cheesecake Recipe | ''Original'' La Viña Recipe | Spanish Food
The recipe for San Sebastian Cheesecake, which originated in San Sebastian, Spain and is very easy to make, is very tasty and a must-try spanish classic.
Materials;
- 1050 Gr of Philadelphia Cheese
- 480 Grams of Cream
- 320 Grams of Sugar
- 6 Large Eggs
- 1 Pinch of Salt
- 30 Grams of Flour
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Burnt Basque Cheesecake - Food Wishes
Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake!
You can also find my content on Allrecipes:
Basque Burnt Cheesecake [Super Creamy & Easy]
How To Make Basque Burnt Cheese Cake Recipe [ASMR]
バスク風焦がしチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 250g Creamcheese
(クリームチーズ)
- 60g Sugar
(グラニュー糖)
- 5g Cake flour
(薄力粉)
- 1 Egg yolk
(卵黄)
- 1 Egg
(卵)
- 150g Whipping cream
(生クリーム)
- Mold size 14cm
(ケーキ型)
- Bake at 220℃ for 30 minutes
(220℃ - 30分焼く)
- Cool off
(冷やす)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 바스크 스타일 치즈케이크 만들기
2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa
3. Resep Basque Burnt Cheesecake
4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน
5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक
6. 烧焦芝士蛋糕
7. طريقة عمل تشيز كيك سباستيان
BASQUE BURNT CHEESECAKE RECIPE [ Zero fail ] | CHU's Life
Follow the recipe, you can easily make a 100% authentic BASQUE BURNT CHEESECAKE, no problem. [ Zero fail ]
The Spanish Basque cheesecake is your best choice for afternoon tea. It has rich taste with a moist texture.
【Ingredients】:
- 3 Eggs
- 500g Cream cheese
- 100g Sugar
- 250g Heavy Cream
- 10g Cake Flour
- 10g Lemon juice
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Trans:
1.巴斯克乳酪蛋糕食譜 [ 零失敗率 ] 2019紐約時報評選年度甜點
2.바스크 치즈케이크 만들기 [제로 고장률]
3.濃厚バスクチーズケーキの作り方 [零失败率]
4.وصفة كعكة الجبن الباسكية [معدل الفشل صفر]
5.बास्क चीज़केक पकाने की विधि [शून्य विफलता दर]
6.Resep Cheesecake Basque [Tingkat Kegagalan Nol]
7.Receta de pastel de queso quemado vasco [Tasa de fracaso cero]
8.สูตรชีสเค้กบาสก์อบ [ศูนย์อัตราความล้มเหลว]