Basque Burnt Cheesecake [Super Creamy & Easy]
How To Make Basque Burnt Cheese Cake Recipe [ASMR]
バスク風焦がしチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 250g Creamcheese
(クリームチーズ)
- 60g Sugar
(グラニュー糖)
- 5g Cake flour
(薄力粉)
- 1 Egg yolk
(卵黄)
- 1 Egg
(卵)
- 150g Whipping cream
(生クリーム)
- Mold size 14cm
(ケーキ型)
- Bake at 220℃ for 30 minutes
(220℃ - 30分焼く)
- Cool off
(冷やす)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 바스크 스타일 치즈케이크 만들기
2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa
3. Resep Basque Burnt Cheesecake
4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน
5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक
6. 烧焦芝士蛋糕
7. طريقة عمل تشيز كيك سباستيان
Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS
How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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Super soft and creamy Basque Burnt Cheesecake
Basque Burnt Cheesecake is great for beginners as it is super easy to make. With only 5 main ingredients, you can create this popular dessert, originated from the La Viña bar in San Sebastián, Spain, at home. It is super soft and creamy, unlike other well-known cheesecake. And you can choose to serve it warm or cold.
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Please give it a try and share with your family and friends.
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↓ Very soft and creamy Basque burnt cheesecake recipe ↓
Mold size: 6-inch cake mould
►Ingredients:
Cream Cheese (softened at room-temperature) 450g
Sugar 110g
3 eggs (at room-temperature)
Cake Flour 10g
Whipping Cream 225ml
Lemon juice 2 teaspoons (optional)
巴斯克焦香芝士蛋糕
►材料:
忌廉芝士(室溫) 450克
糖 110克
3 顆蛋 (室溫)
低筋麵粉 10克
淡忌廉 225毫升
檸檬汁 2茶匙(可不加)
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#basqueburntcheesecake #burntcheesecake #missevasweets
Basque Cheesecake
The iconic Basque Cheesecake. Mousse-like creamy vanilla cheesecake inside with that gorgeous golden burnt surface. Tastes like créme caramel! Amazingly easy to make (she says, 25 tests later ????)
Lots of recipes will just say to dump and mix but honestly, taking a little bit more care with the steps yields a much fluffier cheesecake, as traditional ones are. Hope you love it! - N x ❤️
RECIPE ⬇️⬇️⬇️ or PRINT:
THE FAMOUS BASQUE CHEESECAKE
A really great one that works as promised and is ultra light-yet-creamy inside.
750 g / 1.5 lb Philadelphia cream cheese blocks*, room temp
1 cup caster/superfine sugar (200g)
1 1/4 cups whipping cream, take out of fridge 15 min prior (310 ml)
1/4 cup flour, plain/all-purpose (30g)
1 tsp vanilla bean paste or extract
3/4 cups + 1 tbsp lightly whisked eggs (200ml/220g), room temp, 4-5 large eggs (yes, I need you to measure, it matters!)
1. Scrunch up 2 large sheets of baking paper, press into 20cm/8” springform pan in “X”, folding over rim to hold in place. Creates signature rustic sides – also prevents sides from overcooking, so don’t use flat strips!
2. Beat cream cheese 2 min on medium until smooth. Beat in sugar on low speed for 10 sec. In separate bowl, hand whisk ¼ cup cream with the flour into a lump-free paste. Then whisk in remaining cream then vanilla. While beating on low, slowly pour cream into cream cheese. Then slowly pour in eggs while beating on low. Stop beating as soon as eggs are mixed in (minimise air bubbles!).
3. Pour into pan, bang on counter to make air bubbles rise, pop with sharp knife. Bake in preheated 220°C / 425°F (200°C fan) with the shelf in the middle of the oven until surface is deep, deep golden. It takes me 45 min, in @jb_alexandre oven it takes 65 min. Doesn’t matter, inside ends up the same!
4. Centre should be jiggly, cake will rise like souffle. Remove, cool (will collapse) 2 hrs on counter then 8 hrs+ uncovered in fridge. Slice to serve, great chilled but even better at room temp!
* Other cream cheese brands ok too, we have tried with loads of brands including really economical ones. Spreadable cream cheese in tubs works too!
#basquecheesecake
Burnt Basque Cheesecake - Food Wishes
Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake!
You can also find my content on Allrecipes:
Cream Cheese Terrine Basque Cheesecake-style | Emojoie
This is a creamy and rich cheese terrine inspired by cheesecakes from San Sebastian in Basque Country, Spain. Cheesecakes from San Sebastian are well baked outside, but the inside is very soft and creamy. It’s recommended for beginners because simply you just need to mix ingredients and bake. If you haven't had it yet, you definitely should try to make it!
~Instructions is explained in the subtitles[CC]~
➢Batter 750ml
400g cream cheese
100g sugar
3 whole eggs
200g Heavy Whipping Cream
10g Cornstarch or potato starch
(Do not use flour.)
15g lemon juice
2-3 teaspoons vanilla extract
Mold: 14cm x 8cm x 8cm
Mix all ingredients at room temperature.
Bake at 230 ℃ for 30 minutes and make dough temperature 25 ℃ is the best way.
If the height is 5cm or more round cake tin 15cm, you can bake in the same way.
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#cheesecake #sansebastian
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