How To make Spanish Lasagne
6 Pieces Lasagne, uncooked
2 ts Vegetable oil
2 Red bell peppers
diced
3 Garlic cloves :
minced
28 oz Canned crushed tomatoes
1/2 ts Salt
10 oz Frozen peas -- thawed
1 pn Saffron
Grated zest of 2 oranges* 3 c Grated mozzarella cheese
-(part-skim), divided
Cook lasagne according to package directions; drain. Preheat oven to 350 degrees F. Warm the oil in a large, non-stick skillet over medium heat. Add peppers and garlic. Saute until peppers are very soft. Add tomatoes, saffron, orange zest and salt. Remove from heat and set aside 1 cup of tomato mixture. Spread a little of the tomato mixture in the bottom of a 9 x 13 x 2-inch baking dish. Cover with four pieces of lasagne (three lengthwise, one widthwise) and then continue by adding cheese, peas, tomatoes and lasagne. Top with reserved tomatoes and cheese. Bake uncovered until browned on top and bubbly, about 40 minutes. *The "zest" of an orange is the outermost part of the peel. Do NOT use the white part of the peel (the "pith"). Serves 8 to 10 Each serving contains: 194 Calories; 13.2 g Protein; 19 g Carbohydrates; 7.5 g Fat; 21.8 mg Cholesterol;
464 mg Sodium. Calories from Fat: 35%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
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The Best Pastelon/Puerto Rican Lasagna
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Try this sensational Pastelon/Puerto Rican Lasagna recipe. We do not use pasta for the layers. Check out the video to see how it's made!!!
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Pastelon Ingredients:
1. (8) ripe plantains
2. (3) eggs
3. (3) pounds of ground beef chuck (you can use less meat or any type of protein)
4. (24) ounces of shredded mozzarella cheese
5. (8) ounces of cheddar pepper jack cheese.
6. (8) ounces of tomato sauce
7. (3) tablespoons of salad olives with pimentos
8. (2) tablespoons of minced garlic
9. (4) tablespoons of sofrito
10. (1) chopped onion
11. (1) chopped green bell pepper
12. (3) tablespoons of chopped cilantro
13. (1) tablespoon of adobo
14. (1) tablespoon of garlic powder
15. (1) tablespoon of onion powder
16. (1) envelope of sazon
17. (1/2) tablespoon of black pepper
18. (1) teaspoon of salt
19. (6) ounces of water
20. non stick spray
21. oil for frying ( i used vegetable oil)
22. 9x13 baking dish
23. aluminum foil
How to Make BEEF LASAGNA Like an Italian
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Beef Lasagna with My Son Sebastian
0:20 Look at the layers
0:40 Welcome to Sebastian's Plate Beef Lasagna
1:11 Beef Lasagna ingredients
3:49 How to Make the sauce for lasagna
6:29 How to Make Bechamel Sauce
9:23 Look at that lasagna sauce
9:43 How to assemble Lasagna
12:10 What to put on the lasagna top layer
12:25 How to Cook Beef Lasagna
14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate!
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Vegetarian Lasagna #shorts
See how easy it is to turn simple everyday ingredients into this delicious Vegetarian Lasagna. Packed with vegetables between perfectly al dente pasta layers, this meatless lasagna is super flavorful and easy to make.
Recipe:
LASAGNA ORIGINAL
Cómo hacer lasagna auténtica. Una receta original que fue presentada por la academia de Bolonia a la cámara de comercio italiano en el año 1982. Lasagna sale muy jugosa, cremosa y con mucho sabor a carne. Esta receta da para 4 - 6 personas. En este vídeo tambien enseño cómo hacer la pasta al huevo casera para la lasaña y cómo hacer la bechamel suave y sin grumos.
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Spinach Lasagna | Cooksmart | Sanjeev Kapoor Khazana
Lasagna sheets layered with spinach and rice mixture and cheese, baked to perfection.
SPINACH LASAGNA
Ingredients
1½ cups blanched spinach leaves
6 lasagna sheets, boiled
4-5 garlic cloves
¾ cup cooked brown rice
Salt to taste
1 tbsp extra virgin olive oil
6 tbsps sweet red chilli sauce
5 tbsps grated processed cheese
100 gms mozzarella cheese
8-9 fresh basil leaves
Method
1. Spread 2 lasagna sheets in a glass baking dish.
2. Take spinach on a worktop. Add garlic cloves and chop finely. Transfer into a bowl, add rice, salt and mix well. Add olive oil and mix well.
3. Spread 2 tbsps chilli sauce and some spinach mixture on the lasagna sheets in the baking dish. Top with 2 tbsps grated processed cheese.
4. Place 2 lasagna sheets on top, spread 2 tbsps chilli sauce, some of the mozzarella cheese slices and cover with remaining spinach mixture. Spread remaining lasagna sheets and top with remaining chilli sauce, remaining grated processed cheese, remaining mozzarella cheese slices and basil leaves.
5. Place the dish in the oven and bake at 180ºC for ½ hour.
6. Serve hot.
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Lasagne Recipe.
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