How To make Spiced Baked Doughnuts
1 1/2 cups all purpose flour
1/2 cup plus 1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup low-fat milk
1/4 cup margarine melted
1/4 cup egg substitute
1/2 teaspoon vanilla
2 tablespoons sugar
cooking spray
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl, making a well in center of mixture. Combine milk and margarine, egg, vanilla, stirring just until moistened.
Spoon batter by 2 heaping tablespoons into each of a minibundtette pan coated with cooking spray. Smooth tops with a knife. Bake at 400 for 12 minutes or until toothpick comes out clean. Remove from pan immediately...Repeat.
Sift powdered sugar over doughnuts...
How To make Spiced Baked Doughnuts's Videos
How to Make Pumpkin Spice Baked Donuts
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PUMPKIN SPICE BAKED DONUTS
Ingredients
• 1 1/2 cup all purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3/4 cup pumpkin puree (canned, unsweetened)
• 2 eggs, lightly beaten
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 3/4 cup powdered sugar, sifted
Instructions
• Preheat your oven to 350 degrees Fahrenheit and grease a donut pan with butter or vegetable oil spray (I use a medium-sized 12-donut pan).
• In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, cloves, ginger and nutmeg.
• Add the pumpkin puree, beaten eggs, vegetable oil, and vanilla, and whisk the mixture together just until the flour disappears (scrape down the sides of the bowl with a rubber spatula to be sure everything is incorporated).
• Add the batter to a piping bag and pipe the donuts into the prepared pan. Be sure not to over-fill them - fill them only 1/2 way to ensure the donuts have the correct shape after baking.
• Bake for about 11-15 minutes at 350 degrees Fahrenheit or until the donuts lose their shine on top and bounce back when you touch them.
• Let the donuts cool in the pan for at least 15 minutes before removing them to a wire rack to cool completely.
• Once the donuts are completely cool, dip them in the powdered sugar pressing the powdered sugar onto the sides of the donuts to be sure they're well coated.
• Enjoy immediately for best results, or store in an airtight container for up to 2 days.
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Pumpkin Spice Donuts | Delicious Fall Baking
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These sweet little Pumpkin Spice Donuts are simply the best thing you'll eat this fall. They're quick, easy and baked instead of fried. I made them mini for the perfect bite-size treat!
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Pumpkin Spice Donuts | Cake Mix Donuts | Baked Donuts
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These are the yummiest donuts ever, plus they're baked and not fried so they're a little healthier than normal donuts! The pumpkin spice flavor makes these the perfect donuts for fall and Thanksgiving, and of course you can customize them to make them whatever flavor you want!
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Homemade Baked Donuts Recipe: 3 Ways!
This easy-baked donut recipe is not only healthier than the fried option but making homemade donuts from scratch is tastier than store-bought options because it will be fresh out of the oven. Here’s how you make your own donuts right at home, baked.
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Donut Recipe | Homemade Donut Recipe
Donut Recipe | Homemade Donut Recipe | Soft And Fluffy Donut Recipe | Sugar Doughnuts
Ingredients:
All purpose flour or maida - 300g
Milk - 120 ml(1/2 cup)
Instant yeast - 4 g (1 tsp)
Sugar - 30 g ( 2 tbsp)
Butter (unsalted) - 30g (room temperature) (2 tbsp)
Egg - 1 (room temperature)
Salt - 2 g (1/2 tsp)
#spicyfoodz #donut #doughtnuts #donuts #homemadedonut #spicyfoodzrecipe
Baked Pumpkin Doughnuts - Pumpkin Spice Recipes - Weelicious
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Baked Pumpkin Doughnuts written recipe
Ingredients
2 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 large egg
1/2 cup canned pumpkin puree
1/3 cup milk
cinnamon icing:
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk
Preparation
1. Preheat oven to 375 F.
2. Combine the first 5 ingredients in a bowl and set aside.
3. In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
4. Add the egg, the pumpkin puree and milk.
5. Add the flour mixture and mix until just combined.
6. Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.
7. Pipe the dough into a doughnut pan. Bake for 15 minutes and allow to cool.
8. To make the icing, place all of the ingredients in a bowl and whisk to combine.
9. Drizzle icing over each doughnut and serve.
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