How To make Spiced Cocoa Doughnuts
2 1/4 cups all-purpose flour
1/2 cup Hershey's cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 teaspoon salt
3/4 cup granulated sugar
1 1/2 tablespoons butter -- softened
1 egg
1/2 cup milk
1/4 cup powdered sugar
dash ground cinnamon
In medium bowl, stir together flour, cocoa, baking powder, baking soda, 1/4 teaspoon cinnamon, mace and salt. In large bowl, beat sugar and butter until creamy. Add egg; beat well. Add flour mixture alternately with milk, mixing until well blended; shape into ball.
On lightly floured surface, roll dough to 1/4-inch thickness. With floured 2 1/2-inch doughnut cutter, cut into rings. Reroll dough as necessary. Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds, turning once with slotted spoon. Drain on paper towels. Repeat.
Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts.
How To make Spiced Cocoa Doughnuts's Videos
Easy Chocolate glazed Donuts in 30 minutes (no yeast)
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⭐️ Our chocolate-glazed donuts are so easy, fun, adorable, and delicious that you'll want to make them every day!
This is an oven-baked, no-yeast cake donut recipe, one you can make with little effort, simple ingredients, and less than 30 minutes.
⭐️ Ingredients
DRY INGREDIENTS
1 cup all-purpose flour
½ cup sugar
½ cup unsweetened dutch processed cocoa powder or natural cocoa powder
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
WET INGREDIENTS
⅔ cup milk any, we use almond milk
2 tablespoons canola oil or sunflower oil
1 teaspoon vanilla extract
CHOCOLATE GLAZE
½ cup powdered sugar
2 tablespoons unsweetened dutch processed cocoa powder or natural cocoa powder
½ teaspoon vanilla extract
1 - 2 tablespoon milk, we use almond milk
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chocolate spice DONUTS | Vegan
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OMG!! less than one week until Thanksgiving!!!! I am in awe of how fast time flies!! Anywho, I'm so excited to be sharing a dessert recipe with you all! One that is VEGAN (of course) and PERFECT for Thanksgiving! It's my chocolate spice donuts! So a vegan donut can be a little intimidating to think about making from scratch,but no need to worry, I GOTCHU!... these donuts are so fluffy and have such a unique flavor combo that no one will expect. Can't wait for y'all to try these little beauties out!
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ingredients
1 3/4 C all-purpose flour
1/3 C coco powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp ground cloves
pinch of sea salt
1 1/3 C non-dairy milk
2 tsp apple cider vinegar
2 tsp vanilla extract
4 Tbsp vegan butter (melted)
2/3 C brown sugar
Glaze
2 C powdered sugar
6 Tbsp coco powder
4-6 Tbsp non-dairy milk
If you make any of these reciped for you Thanksgiving feast be sure to and use #ultimateveganthanksgiving anf TAG me
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GLAZED PUMPKIN SPICE DOUGHNUTS RECIPE - FIFTEEN SPATULAS
RECIPE:
These Brown Butter Pumpkin Spice Doughnuts are SO fall! They're baked in the oven so they're nice and easy to make, and the butter glaze is insanely delicious. The doughnut is cakey, with lots of pumpkin flavor, the aromatic brown butter, and warm fall spices. This video is sponsored by Land O'Lakes,.
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