How to Season Your Coffee Pot for Great Flavor
How to Season Your Coffee Pot for Great Flavor!
Thank y’all for stopping by! If you’ve just purchased a new coffee pot or you acquired an antique coffee pot, you’ll need to begin with a good seasoning to build a great coffee flavor. We’ll also give you a few tips on how to buy a coffee pot and where to find one. So get the fire hot and share some great coffee with a friend.
Enjoy the video and leave questions or comments below.
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The coffee pot seen in this video is approximately a 1 ½ gallon pot.
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Kent Rollins
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Hot Christmas Punch - just like in Vienna
Recipe:
This is a recipe for a delicious hot punch just like the ones served at Austrian punch stalls in winter. This fruity punch is called ‘Orangenpunsch’ in German, which translates to ‘orange punch’. It celebrates the season with a blend of tea, orange juice, spices, a bit of sugar, and rum if you are up for it.
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GOOD MORNING! IT'S THAT TIME OF YEAR PUMPKIN SPICE COFFEE RECIPES ON A BUDGET TUNE INTO THIS SHORT VIDEO FOR SOME GREAT TASTING AROMATHERAPY TRIGGERING FALL FESTIVITY!
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How to make WARM SPIKED APPLE CIDER - The Perfect Autumn Adult Drink & Classic Cool Weather Cocktail
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1-gallon fresh apple cider
2 medium oranges (one for garnishing (optional)
1 (1 1/2-inch) piece fresh ginger
5 (3-inch) cinnamon sticks (more for garnishing (optional)
1 tablespoon whole cloves
1 1/2 teaspoons of Chinese Five-Spice powder, or 5-star anise pods
2 cups dark, spiced rum
INSTRUCTIONS
Pour the cider or juice into a 5-quart or larger slow cooker, or a Dutch oven. Cut the oranges into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.
Add the cinnamon sticks, Chinese Five-Spice powder, and whole cloves. To make it easier to serve, place the cloves in a tea ball first, or place in a double layer of cheesecloth or coffee filter, gather it up into a sachet, and tie closed with kitchen twine. OR, stud an apple with the whole cloves.
Cover and cook until the flavors meld, about 4 hours on LOW.
Add the rum and stir to combine. Let sit for 10 minutes for the flavors to meld. Keep warm and serve in mugs garnished with orange slices and cinnamon sticks.
RECIPE NOTES
Apple cider: Buy fresh apple cider or unfiltered apple juice for the best flavor. Do not use sparkling cider, spiced cider, hard cider, or clear apple juice.
Rum: sub in bourbon or brandy to your preference. To make it a family friendly drink, leave out the rum so that children can enjoy it as well. Offer the rum on the side for the adults to add to their own mugs at serving.
Storage: Leftover cider can be stored in the refrigerator for up to 3 days.
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How to Make Bobby's Bourbon Apple Hot Toddy | Brunch @ Bobby’s | Food Network
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Bourbon Apple Hot Toddy
Recipe courtesy of Bobby Flay
Total: 20 min
Active: 10 min
Yield: 4 servings
Level: Easy
Ingredients
6 cups apple cider
2 tablespoons packed light brown sugar
A few gratings nutmeg
Seeds from 1 vanilla bean
One 2-inch piece orange zest
3/4 cup best-quality bourbon, optional
Whipped cream, for serving
Directions
Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.
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How to Make Bobby's Bourbon Apple Hot Toddy | Brunch @ Bobby’s | Food Network