Spicy Spinach Artichoke Dip #food #delicious #chef #bars #foodlover
We've been seeing this spinach artichoke dip pasta everywhere, and couldn't resist giving it our own spicy twist. Creamy spinach artichoke meets fiery chili oil, creating a flavorful sauce for your noodles. This recipe is so simple to make and perfect for a busy weeknight dinner. Dive into this flavorful fusion!
Ingredients:
2 cups Cherry Tomatoes
2 tsp Garlic (minced)
Salt & Pepper (to taste)
Chili Oil - we used @traderjoes Chili Onion Crunch
Frozen Spinach Artichoke Dip - also Trader Joe's
1/4 cup Olive Oil
1 lb Pasta
Parmesan Cheese
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. In a 9×13 baking dish, combine cherry tomatoes, garlic, salt, pepper, and chili oil. Create a hole in the center and add the frozen spinach artichoke dip. Drizzle olive oil evenly over the mixture. Bake for approximately 45 minutes, or until the dip has completely melted. Gently stir the ingredients, crushing the cherry tomatoes. Now, incorporate the pasta, ensuring it's well coated with the flavorful mixture. Finish by sprinkling Parmesan cheese on top, and savor your delicious creation!
#pastarecipe #pastalover #spicypasta #spinachartichokedip #tastemademedoit #feedfeed #f52grams #foodbloggerpro #easyrecipes #foodreels #food #delicious #foodgasm #homecooking #Foodie #Yummy #Foodstagram #Instafood #Tasty #FoodPorn #Foodblogger #Foodlover #buzzfeedtasty #trending #yum #recipe #whatsfordinner #quickrecipes #fyp #goodtastefoodies
The Best Spinach Artichoke Dip EVER!
Better than any spinach artichoke dip from a restaurant, this is my favorite {easy} recipe for the popular appetizer! FULL RECIPE:
Spinach Artichoke Dip from fresh artichokes.
On the list of all time greatest dips, Spinach Artichoke Dip falls somewhere near the top. But making GOOD spinach & artichoke dip can be tricky. You need nice melty cheese that's not greasy and you want to taste the spinach and artichokes, but you don't want a watery dip. I'll address all of those things in this most holy of dip recipes.
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**MY GEAR**
6.75qt LE CREUSET DUTCH OVEN:
FOOD PROCESSOR:
BOOS BLOCK CUTTING BOARD:
BOX GRATER:
ESCALI DIGITAL SCALE:
INSTANT READ THERMOMETER:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
RAMEKINS:
BREAD LAME:
COUCHE:
CHALLENGER BREAD PAN:
FOR THIS RECIPE, YOU'LL NEED:
FOR THE DIP
• 4 fresh artichokes, cleaned (or 1 can, drained)
• 1 lemon
• salt
• 2 tbsp olive oil
• 2 bags or 500g fresh spinach
•1g or tsp salt (for spinach)
• 225g or 1 c softened cream cheese
• 110g or 1/2c mayo
• 110g or 1/2c sour cream
• 65g shallot (about 1 large shallot, minced)
• 2 cloves garlic, minced
• 40g or 1/2c parmesan, grated
• 2g or 1/2 tsp salt
• 2g or 1 tsp pepper
• 3g or 1.5 tsp chile flake
• 10g or 2 1/8 tsp lemon juice
• 120g or 1c shredded cheese grated on large holes of box grater (i like any of the following combos: pepperjack and smoked gouda, mozzarella and aged gruyere, or pepperjack and white cheddar)
Clean artichokes removing all outer leaves and cutting off green around the step. Remove thistle from the center (see video for how to clean artichokes). Place each cleaned artichoke heart in lemon water to keep them from browning until you're ready to poach. To poach the artichokes, bring a small saucepan of water to a boil, salt liberally, and poach/boil for 6-8 minutes. a cake tester should poke through with very little resistance when cooked. Chop into small pieces.
Preheat 2 tbsp olive oil in large pot over high heat. Add fresh spinach and salt. Cook down until just wilted. Place cooked spinach between layers of paper towels or kitchen towels and squeeze out as much liquid as possible. Transfer spinach to a cutting board and run a knife through it 4-5 times.
Into the bowl of a food processor, add cream cheese, mayo, sour cream, shallot, garlic, grated parmesan, 2 g salt, 2g pepper, chile flake, lemon juice, and 1/2 of shredded cheese blend. Blend to combine for 15-20 seconds. Add well-drained chopped spinach and pulse to combine. Add artichokes and pulse to combine. Combine the rest of the way by hand using a rubber spatula.
To bake, preheat oven to 450 f (232 c) degrees f. Scoop dip into four 4-oz ramekins or into an metal 8x8 or 9x9 baking pan. Top with remaining half of shredded cheese and bake for 18.22 minutes.
PARTY RYES
• 25g rye flour
• 260g AP flour
• 210g water
• 8g salt
• 2g yeast
• 8g oil
• 8g molasses
• 15g cocoa
• 3g caraway
Check out my Baguette video here for a more detailed process:
Combine all ingredients into the bowl of a stand mixer. Mix on medium-high to high speed for 6-7 minutes. Flip dough into an oiled container, covered and let rise for 30 minutes. After 30 minutes, do a strength-building fold. After the fold, let rise for 2 hours covered. Divide dough into 2 equal sized pieces. Pre-shape each piece into rounds. Shape each round into baguettes (as shown in the baguette video. Let rise in couche for 45-60 minutes. Bake covered at 465 f (240 c) for 10 minutes. Uncover and bake for another 8 minutes.
#spinachartichokedip #dopedip #cheesedip #spinachdip #artichokedip #superbowlfood
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How to make Hot Spinach & Artichoke dip
1box frozen spinach
1/2 cup sour cream
squeezed dry
1package cream cheese room temp
3/4 cup mayo
1packet of Knorr Vegetable recipe mix
1-1/2 cup shredded mozzarella or any cheese desired
1jar Artichokes drained
God bless enjoy
Jalapeño Artichoke Dip
This warm and cheesy Jalapeño Artichoke Dip is simple to make and a total crowd-pleaser. It’s sure to be a hit for your next game day or Super Bowl party and can be served with any of your favorite crackers, chips or raw veggies.
Our baked Jalapeño Artichoke Dip recipe is a tried and true appetizer that everyone will love. It’s made with a base of cream cheese and sour cream and filled with artichoke hearts, jalapeños, diced green chilis, and plenty of mozzarellas and Parmesan cheese. Considering it only requires about 10 minutes of prep, it’s the perfect appetizer to throw together at the last minute knowing everyone will love it.
Depending on how spicy or mild you like your dip, you can use either canned diced jalapeños or freshly minced. Serve with sliced baguette bread, pita chips, your favorite crackers, or even sliced raw veggies. You seriously can’t go wrong with a hot Jalapeño Artichoke Dip.
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Spinach Artichoke Dip Recipe - Hot Spinach and Artichoke Super Bowl Dip
Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!